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Restaurant
Los Angeles, CA
American Contemporary
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Who
Chef (12)
Sommelier (5)
Pastry Chef (4)
Rising Star (5)
When
2010 (1)
2009 (13)
What
Tasting (14)
Savory (11)
Pastry (5)
Cuisine
American Regional (1)
Eclectic/Global (3)
French Traditional (1)
Gastropub (1)
Mediterranean (1)
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American Regional (1)
Eclectic/Global (3)
French Traditional (1)
Gastropub (1)
Mediterranean (1)
Seafood (1)
Seasonal/Market Fresh (5)
photo galleries
Restaurant, Los Angeles, CA, American Contemporary
Chef Ben Ford of Ford's Filling Station
Los Angeles, CA
American Contemporary
March 2010
Chef Rory Herrmann, Pastry Chef Scott Wheatfill, and Sommelier Alex Weil of Bouchon
Los Angeles, CA
American Contemporary
December 2009
Chef Michael Voltaggio of The Dining Room at the Langham
Los Angeles, CA
American Contemporary, Mediterranean
December 2009
Chef Doug Weston and Sommelier David Haskell of Vertical
Los Angeles, CA
American Contemporary
December 2009
Chef David Linville and Sommelier Caitlin Stansbury of Charlie's Malibu
Los Angeles, CA
American Contemporary, Eclectic/Global
December 2009
Chef Andrew Kirschner of Wilshire
Los Angeles, CA
American Regional, Seasonal/Market Fresh, American Contemporary
December 2009
Chef Nyesha Harrington of Cache
Los Angeles, CA
American Contemporary, Eclectic/Global
December 2009
Chefs Jon Shook and Vinny Dotolo of Animal
Los Angeles, CA
Seasonal/Market Fresh, Gastropub, American Contemporary
November 2009
Chef Andy Cook of Gordon Ramsay at the London
Los Angeles, CA
American Contemporary, Seasonal/Market Fresh
October 2009
Chef Neal Fraser and Sommelier Eduardo Porto Carreiro of Grace
Los Angeles, CA
American Contemporary, Seasonal/Market Fresh
October 2009
Chef de Cuisine Kristopher Tominaga of Joe's Restaurant
Los Angeles, CA
French Traditional, American Contemporary
October 2009
Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of Providence
Los Angeles, CA
Seafood, American Contemporary
October 2009
Pastry Chef Jordan Kahn of XIV by Michael Mina
Los Angeles, CA
Eclectic/Global, American Contemporary
October 2009
Pastry Chef Carl Bertka of Gordon Ramsay at the London
Los Angeles, CA
American Contemporary, Seasonal/Market Fresh
October 2009
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