Photo galleries
Restaurant, Boston, MA, French Contemporary, Restaurant, Boston, MA, French Contemporary
Chef Gerard Barbin and Mixologist Chris Szczechowicz of SensingPhotos: Antoinette BrunoBoston, MAFrench Contemporary, CocktailsSeptember 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of TroquetPhotos: Antoinette BrunoBoston, MAFrench Contemporary, American Contemporary, Seasonal/Market FreshSeptember 2009
Chef Louis DiBiccari of Sel de la TerrePhotos: Antoinette BrunoBoston, MAFrench ContemporarySeptember 2009
Pastry Chef Jiho Kim of L'EspalierPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Seasonal/Market Fresh, American RegionalSeptember 2009
Mixologist Todd Maul of ClioPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Japanese/Sushi, CocktailsSeptember 2009
Chef Tim Weichmann of TW FoodPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Seasonal/Market FreshSeptember 2009
Chef Jason Bond of Beacon Hill Hotel and BistroPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Seasonal/Market FreshSeptember 2009
Chef Andres Grundy and Pastry Chef Renee Herzog of ClioPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Japanese/SushiMay 2009
Chef James Hackney of L'EspalierPhotos: Antoinette BrunoBoston, MASeasonal/Market Fresh, American Regional, French ContemporaryMay 2009
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