Photo galleries
Restaurant, Boston, MA, French Contemporary, Restaurant, Boston, MA, French Contemporary
Chef Gerard Barbin and Mixologist Chris Szczechowicz of SensingPhotos: Antoinette BrunoBoston, MAFrench Contemporary, CocktailsSeptember 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of TroquetPhotos: Antoinette BrunoBoston, MAFrench Contemporary, American Contemporary, Seasonal/Market FreshSeptember 2009
Chef Louis DiBiccari of Sel de la TerrePhotos: Antoinette BrunoBoston, MAFrench ContemporarySeptember 2009
Pastry Chef Jiho Kim of L'EspalierPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Seasonal/Market Fresh, American RegionalSeptember 2009
Mixologist Todd Maul of ClioPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Japanese/Sushi, CocktailsSeptember 2009
Chef Tim Weichmann of TW FoodPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Seasonal/Market FreshSeptember 2009
Chef Jason Bond of Beacon Hill Hotel and BistroPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Seasonal/Market FreshSeptember 2009
Chef Andres Grundy and Pastry Chef Renee Herzog of ClioPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Japanese/SushiMay 2009
Chef James Hackney of L'EspalierPhotos: Antoinette BrunoBoston, MASeasonal/Market Fresh, American Regional, French ContemporaryMay 2009
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
2017 New York City Risi ..
ICC
Brooklyn, NY
 |