Photo galleries
Restaurant, Pastry Chef, Restaurant, Pastry Chef
Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonPhotos: Antoinette BrunoNew York, NYFrench ContemporaryJune 2009
Chef de Cuisine Louis Maldonado and Pastry Chef Melissa Chou of AzizaPhotos: Antoinette BrunoSan Francisco, CAEclectic/Global, MoroccanJune 2009
Pastry Chef Chucky Dugo of The Slanted DoorPhotos: Antoinette BrunoSan Francisco, CASouth AsianJune 2009
Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647Photos: Antoinette BrunoBoston, MAAmerican Contemporary,Seasonal/Market Fresh, Eclectic/GlobalJune 2009
Chef Ana Sortun, Pastry Chef Maura Kilpatrick, and Sommelier Theresa Paopao of OleanaPhotos: Antoinette BrunoBoston, MAMediterranean, Middle EasternJune 2009
Pastry Chef Daniel Skurnick of MorimotoPhotos: Antoinette BrunoNew York, NYJapanese/SushiJune 2009
Chef Barry Maiden and Pastry Chef Heather Tirrell of Hungry MotherPhotos: Antoinette BrunoCambridge, MAAmerican Regional, Seasonal/Market Fresh, Comfort FoodJune 2009
Chef Wilton Osorno and Pastry Chef Maura Kilpatrick of SofraPhotos: Antoinette BrunoCambridge, MAMiddle Eastern, Cafe/BakeryJune 2009
Pastry Chef Kate Zuckerman of ChanterellePhotos: Antoinette BrunoNew York, NYFrench ContemporaryJune 2009
Chef Matthew Barros and Pastry Chef Joanne Chang of Myers + ChangPhotos: Antoinette BrunoBoston, MAPan-AsianMay 2009
Chef Andres Grundy and Pastry Chef Renee Herzog of ClioPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Japanese/SushiMay 2009
Chef John Caputo and Pastry Chef Tom Laurell of Bin 36Photos: Antoinette BrunoChicago, ILAmerican Contemporary, Wine/Wine BarMay 2009
Chef Curtis Duffy and Pastry Chef Jimmy MacMillan of AvenuesPhotos: Antoinette BrunoChicago, ILAmerican ContemporaryMay 2009
Chef Martial Noguier and Pastry Chef Suzanne Imaz of Cafe Des ArchitectesPhotos: Antoinette BrunoChicago, ILFrench ContemporaryMay 2009
Pastry Chef Brooks Headley of Del PostoPhotos: Antoinette BrunoNew York, NYItalian TraditionalMay 2009
Pastry Chef Robert Truitt of CortonPhotos: Antoinette BrunoNew York, NYFrench Contemporary, Seasonal/Market FreshMay 2009
Chef Christopher Lee and Pastry Chef Jennifer Yee of AureolePhotos: Antoinette BrunoNew York, NYEclectic/Global, American ContemporaryMay 2009
Pastry Chef Jennifer Yee of AureolePhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Eclectic/GlobalMay 2009
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