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Restaurant, Pastry Chef

Pastry Chef Dan Carter of Go Fish
St. Helena, CA

Seafood, Japanese/Sushi

February 2009
Pastry Chef Jennifer Archer of Martini House
St. Helena, CA

Seasonal/Market Fresh, American Regional

February 2009
Chef Ken Frank, Pastry Chef Rebecca Willis, and Sommelier Yoon Ha of La Toque
Napa, CA

Seasonal/Market Fresh, American Regional, American Contemporary

February 2009
Chef Sean O'Toole and Pastry Chef Otto Sanchez of Bardessono
Yountville, CA

American Regional, American Contemporary

February 2009
Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado Kitchen
Sonoma, CA

Seasonal/Market Fresh, American Regional, French Contemporary, Cocktails

January 2009
Sous Chef Steven Ariel, Pastry Chef Neil Robertson and Sommelier Nelson Daquip of Canlis
Seattle, WA

American Regional

November 2008
Pastry Chef Lucy Damkoehler of Taste at the Seattle Art Museum
Seattle, WA

American Regional

November 2008
Chef de Cuisine Adam Hoffman and Pastry Chef Matt Kelley of Rover's
Seattle, WA

French Contemporary

November 2008
Chef Jerry Traunfeld and Pastry Chef Dana Cree of Poppy
Seattle, WA

American Contemporary

November 2008
Chef Kerry Sear and Pastry Chef Ryan Witcher of Art at the Four Seasons
Seattle, WA

American Regional, American Contemporary

November 2008
Chef Guy Martin and Pastry Chef Thierry Molinengo of Le Grand Vefour
Paris, France

French Traditional

November 2008
Chef Paul Liebrandt and Pastry Chef Robert Truitt of Corton
New York, NY

American Contemporary, Avant Garde, French Contemporary

October 2008
Pastry Chef Lucy Damkoehler of Andaluca
Seattle, WA

Mediterranean, Eclectic/Global

October 2008
Chef Jason Wilson and Pastry Chef Jennifer Volk of Crush
Seattle, WA

American Contemporary

October 2008
Chef Alessandro Stratta and Pastry Chef Jennifer Witte of Alex
Las Vegas, NV

French Contemporary

September 2008
Chef Mark Hopper and Pastry Chef Chris Herrin of Bouchon
Las Vegas, NV

French Traditional

September 2008
Pastry Chef Sabrina Shin and Mixologist John Dupont of Twin Creeks
Las Vegas, NV

Steakhouse, Cocktails

September 2008
Chef Jeff Landry and Pastry Chef Lisa Smith of the Portland Harbor Hotel
Portland, ME

American Contemporary

August 2008
Chef Todd Stein and Pastry Chef Billie Chen of David Burke
Las Vegas, NV

American Contemporary

June 2008
Pastry Chef Andrea Sans of Bradley Ogden
Las Vegas, NV

American Traditional

June 2008

Latest Photos

Chef David Bouhadana of ..

Sushi Dojo

New York

Chocolate Maker Hallot ..

Escazú Artisan Chocolates

Raleigh, NC

Mix Master Dean James o ..

Peccadillo

Carrboro and Durham, NC