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photo galleries
Restaurant, Pastry Chef
Chef Sean O'Brien and Pastry Chef Gabriel Mitchell of Zinnia
San Francisco, CA
American Contemporary
April 2009
Pastry Chef Cary Beson of Muriel's
New Orleans, LA
American Regional
April 2009
Pastry Chef Pichet Ong of Spot
New York, NY
Cafe/Bakery
April 2009
Chef Alfred Portale, Chef Adam Longworth, and Pastry Chef Deborah Racicot of Gotham Bar & Grill
New York, NY
American Contemporary, French Contemporary
April 2009
Chef James Walt and Pastry Chef Aaron Heath of Araxi
Whistler, Canada
Seasonal/Market Fresh, American Contemporary
March 2009
Chef Melissa Craig, Pastry Chef Dominic Fortin, and Mixologist JS of Bearfoot Bistro
Whistler, Canada
French Contemporary , Cocktails
March 2009
Chef Amanda Cohen and Pastry Chef Debbie Lee of Dirt Candy
New York, NY
Vegetarian, American Contemporary
March 2009
Chef Douglas Keane and Pastry Chef Roy Shvartzapel of Cyrus
Healdsburg, CA
French Contemporary, Vegetarian
March 2009
Pastry Chef Dan Carter of Go Fish
St. Helena, CA
Seafood, Japanese/Sushi
February 2009
Pastry Chef Jennifer Archer of Martini House
St. Helena, CA
Seasonal/Market Fresh, American Regional
February 2009
Chef Ken Frank, Pastry Chef Rebecca Willis, and Sommelier Yoon Ha of La Toque
Napa, CA
Seasonal/Market Fresh, American Regional, American Contemporary
February 2009
Chef Sean O'Toole and Pastry Chef Otto Sanchez of Bardessono
Yountville, CA
American Regional, American Contemporary
February 2009
Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado Kitchen
Sonoma, CA
Seasonal/Market Fresh, American Regional, French Contemporary, Cocktails
January 2009
Sous Chef Steven Ariel, Pastry Chef Neil Robertson and Sommelier Nelson Daquip of Canlis
Seattle, WA
American Regional
November 2008
Pastry Chef Lucy Damkoehler of Taste at the Seattle Art Museum
Seattle, WA
American Regional
November 2008
Chef de Cuisine Adam Hoffman and Pastry Chef Matt Kelley of Rover's
Seattle, WA
French Contemporary
November 2008
Chef Jerry Traunfeld and Pastry Chef Dana Cree of Poppy
Seattle, WA
American Contemporary
November 2008
Chef Kerry Sear and Pastry Chef Ryan Witcher of Art at the Four Seasons
Seattle, WA
American Regional, American Contemporary
November 2008
Chef Guy Martin and Pastry Chef Thierry Molinengo of Le Grand Vefour
Paris, France
French Traditional
November 2008
Chef Paul Liebrandt and Pastry Chef Robert Truitt of Corton
New York, NY
American Contemporary, Avant Garde, French Contemporary
October 2008
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