Photo galleries
Gallery search
Displaying Results for:
- Atlanta, GA (5)
- Austin, TX (1)
- Baltimore, MD (2)
- Boston, MA (4)
- Chicago, IL (17)
- Dallas, TX (4)
Where
+ SHOW ALL
What
- American (New) (17)
- American Contemporary (82)
- American Regional (24)
- American Traditional (9)
- Avant Garde (3)
Cuisine
+ SHOW ALL
- American (New) (17)
- American Contemporary (82)
- American Regional (24)
- American Traditional (9)
- Avant Garde (3)
- Cafe/Bakery (4)
- Cocktails (4)
- Comfort Food (2)
- Creole/Cajun (1)
- Eclectic/Global (9)
- French (New) (1)
- French Contemporary (12)
- French Traditional (1)
- Italian Contemporary (1)
- Mediterranean (1)
- Molecular Gastronomy (1)
- New American (2)
- Pastry (4)
- Seafood (4)
Restaurant, Pastry Chef, American, Restaurant, Pastry Chef, American
- Chef Austin Racine and Pastry Chef Rose Sarha of State RoadPhotos: Antoinette BrunoMartha’s Vineyard, MAAmerican, PastryMay 2013
- Executive Chef Joshua Skenes, Chef Rodney Wages, Sommelier Mark Bright, and Pastry Chef Shawn Gawle of SaisonPhotos: Antoinette BrunoSan Francisco, CAAmerican (New)March 2013
- Chef Corey Lee, Pastry Chef Courtney Schmidig, and Sommelier Bobby Conroy of BenuPhotos: Antoinette BrunoSan Francisco, CAAmerican (New)January 2013
- Chef de Cuisine John Madriaga, Pastry Chef Robert Vallejos, and Sommelier Christopher Gaiter of SprucePhotos: Antoinette BrunoSan Francisco, CAAmerican (New)January 2013
- Chef Jeff Banker, Executive Pastry Chef Lori Baker, and Pastry Chef Daniel Saravia of Baker & BankerPhotos: Katherine SacksSan Francisco, CAAmerican (New), PastryOctober 2012
- Chef Spike Gjerde and Pastry Chef Isaiah Billington of Woodberry KitchenPhotos: Antoinette BrunoBaltimore, MDAmerican (New), PastryJune 2012
- Chef Richard Blais and Pastry Chef Andrea Litvin of The SpencePhotos: Shannon SturgisAtlanta, GAAmerican, PastryJune 2012
- Pastry Chef Rhonda Ruckman of HerbsaintPhotos: Antoinette BrunoNew Orleans, LAAmerican (New), French (New), Small PlatesJanuary 2012
- Pastry Chef Rebecca Cohen of Stella!Photos: Antoinette BrunoNew Orleans, LAAmerican (New)January 2012
- Chef Scott Boswell, Pastry Chef Rebecca Cohen, and Sommelier John Mitchell of Stella!Photos: Will BluntNew Orleans, LAAmerican (New)January 2012
- Pastry Chef Chrysta Poulos of Woodfire GrillPhotos: Antoinette BrunoAtlanta, GAAmerican (New)January 2012
- Chefs Slade Rushing and Allison Vines-Rushing of MiLaPhotos: Will BluntNew Orleans, LAAmericanOctober 2011
- Pastry Chef John Gayer of The Heathman RestaurantPhotos: Antoinette BrunoPortland, ORAmerican RegionalJuly 2011
- Co-owner Kim Malek and Head Churner Tyler Malek of Salt & StrawPhotos: Antoinette BrunoPortland, ORAmerican TraditionalJuly 2011
- Chef Bryce Gilmore and Pastry Chef Kyle McKinney of Barley SwinePhotos: Antoinette BrunoAustin, TXAmerican RegionalJune 2011
- Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up RestaurantPhotos: Antoinette BrunoNew York, NYAmerican (New), Molecular GastronomyMay 2011
- Chef Jared Wentworth and Pastry Chef Jeremy Brutzkus of Longman & EaglePhotos: Antoinette BrunoChicago, ILAmerican (New)January 2011
- Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Backstreet CafePhotos: Will BluntHouston, TXAmerican (New)January 2011
- Pastry Chef Greg Mosko and Chef-Owner Bruce Sherman of North PondPhotos: Antoinette BrunoChicago, ILAmerican (New)January 2011
- Pastry Chef Kady Yon and Mixologist Benjamin Schiller of BOKAPhotos: Antoinette BrunoChicago, ILAmerican (New), Small PlatesJanuary 2011
Latest Photos
![]() |