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Restaurant, Pastry Chef, American

Chef Austin Racine and Pastry Chef Rose Sarha of State Road
Martha’s Vineyard, MA

American, Pastry

May 2013
Executive Chef Joshua Skenes, Chef Rodney Wages, Sommelier Mark Bright, and Pastry Chef Shawn Gawle of Saison
San Francisco, CA

American (New)

March 2013
Chef Corey Lee, Pastry Chef Courtney Schmidig, and Sommelier Bobby Conroy of Benu
San Francisco, CA

American (New)

January 2013
Chef de Cuisine John Madriaga, Pastry Chef Robert Vallejos, and Sommelier Christopher Gaiter of Spruce
San Francisco, CA

American (New)

January 2013
Chef Jeff Banker, Executive Pastry Chef Lori Baker, and Pastry Chef Daniel Saravia of Baker & Banker
San Francisco, CA

American (New), Pastry

October 2012
Chef Spike Gjerde and Pastry Chef Isaiah Billington of Woodberry Kitchen
Baltimore, MD

American (New), Pastry

June 2012
Chef Richard Blais and Pastry Chef Andrea Litvin of The Spence
Atlanta, GA

American, Pastry

June 2012
Pastry Chef Rhonda Ruckman of Herbsaint
New Orleans, LA

American (New), French (New), Small Plates

January 2012
Pastry Chef Rebecca Cohen of Stella!
New Orleans, LA

American (New)

January 2012
Chef Scott Boswell, Pastry Chef Rebecca Cohen, and Sommelier John Mitchell of Stella!
New Orleans, LA

American (New)

January 2012
Pastry Chef Chrysta Poulos of Woodfire Grill
Atlanta, GA

American (New)

January 2012
Chefs Slade Rushing and Allison Vines-Rushing of MiLa
New Orleans, LA

American

October 2011
Pastry Chef John Gayer of The Heathman Restaurant
Portland, OR

American Regional

July 2011
Co-owner Kim Malek and Head Churner Tyler Malek of Salt & Straw
Portland, OR

American Traditional

July 2011
Chef Bryce Gilmore and Pastry Chef Kyle McKinney of Barley Swine
Austin, TX

American Regional

June 2011
Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up Restaurant
New York, NY

American (New), Molecular Gastronomy

May 2011
Chef Jared Wentworth and Pastry Chef Jeremy Brutzkus of Longman & Eagle
Chicago, IL

American (New)

January 2011
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Backstreet Cafe
Houston, TX

American (New)

January 2011
Pastry Chef Greg Mosko and Chef-Owner Bruce Sherman of North Pond
Chicago, IL

American (New)

January 2011
Pastry Chef Kady Yon and Mixologist Benjamin Schiller of BOKA
Chicago, IL

American (New), Small Plates

January 2011

Latest Photos

Chef David Bouhadana of ..

Sushi Dojo

New York

Chocolate Maker Hallot ..

Escazú Artisan Chocolates

Raleigh, NC

Mix Master Dean James o ..

Peccadillo

Carrboro and Durham, NC