Photo galleries
Restaurant, Pastry Chef, American, Restaurant, Pastry Chef, American
Chef Austin Racine and Pastry Chef Rose Sarha of State RoadPhotos: Antoinette BrunoMartha’s Vineyard, MAAmerican, PastryMay 2013
Executive Chef Joshua Skenes, Chef Rodney Wages, Sommelier Mark Bright, and Pastry Chef Shawn Gawle of SaisonPhotos: Antoinette BrunoSan Francisco, CAAmerican (New)March 2013
Chef Corey Lee, Pastry Chef Courtney Schmidig, and Sommelier Bobby Conroy of BenuPhotos: Antoinette BrunoSan Francisco, CAAmerican (New)January 2013
Chef de Cuisine John Madriaga, Pastry Chef Robert Vallejos, and Sommelier Christopher Gaiter of SprucePhotos: Antoinette BrunoSan Francisco, CAAmerican (New)January 2013
Chef Jeff Banker, Executive Pastry Chef Lori Baker, and Pastry Chef Daniel Saravia of Baker & BankerPhotos: Katherine SacksSan Francisco, CAAmerican (New), PastryOctober 2012
Chef Spike Gjerde and Pastry Chef Isaiah Billington of Woodberry KitchenPhotos: Antoinette BrunoBaltimore, MDAmerican (New), PastryJune 2012
Chef Richard Blais and Pastry Chef Andrea Litvin of The SpencePhotos: Shannon SturgisAtlanta, GAAmerican, PastryJune 2012
Pastry Chef Rhonda Ruckman of HerbsaintPhotos: Antoinette BrunoNew Orleans, LAAmerican (New), French (New), Small PlatesJanuary 2012
Pastry Chef Rebecca Cohen of Stella!Photos: Antoinette BrunoNew Orleans, LAAmerican (New)January 2012
Chef Scott Boswell, Pastry Chef Rebecca Cohen, and Sommelier John Mitchell of Stella!Photos: Will BluntNew Orleans, LAAmerican (New)January 2012
Pastry Chef Chrysta Poulos of Woodfire GrillPhotos: Antoinette BrunoAtlanta, GAAmerican (New)January 2012
Chefs Slade Rushing and Allison Vines-Rushing of MiLaPhotos: Will BluntNew Orleans, LAAmericanOctober 2011
Pastry Chef John Gayer of The Heathman RestaurantPhotos: Antoinette BrunoPortland, ORAmerican RegionalJuly 2011
Co-owner Kim Malek and Head Churner Tyler Malek of Salt & StrawPhotos: Antoinette BrunoPortland, ORAmerican TraditionalJuly 2011
Chef Bryce Gilmore and Pastry Chef Kyle McKinney of Barley SwinePhotos: Antoinette BrunoAustin, TXAmerican RegionalJune 2011
Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up RestaurantPhotos: Antoinette BrunoNew York, NYAmerican (New), Molecular GastronomyMay 2011
Chef Jared Wentworth and Pastry Chef Jeremy Brutzkus of Longman & EaglePhotos: Antoinette BrunoChicago, ILAmerican (New)January 2011
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Backstreet CafePhotos: Will BluntHouston, TXAmerican (New)January 2011
Pastry Chef Greg Mosko and Chef-Owner Bruce Sherman of North PondPhotos: Antoinette BrunoChicago, ILAmerican (New)January 2011
Pastry Chef Kady Yon and Mixologist Benjamin Schiller of BOKAPhotos: Antoinette BrunoChicago, ILAmerican (New), Small PlatesJanuary 2011
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Cliffs Edge
Los Angeles, CA
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