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In Place
2010
Tasting
American Contemporary
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What
Tasting (80)
Savory (72)
Pastry (18)
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Cuisine
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photo galleries
In Place, 2010, Tasting, American Contemporary
Chef Jeremy Bearman and Sommelier Pascaline Lepeltier of Rouge Tomate
New York, NY
American Contemporary, Seasonal/Market Fresh
March 2010
Chef David Kinch and Chef de Cuisine John Paul Carmona of Manresa
Los Gatos, CA
American Contemporary, Seasonal/Market Fresh
February 2010
Chef Peter Armellino of The Plumed Horse
Saratoga, CA
American Contemporary, Eclectic/Global
February 2010
Chef Phil West and Mixologist Brooke Arthur of Range
San Francisco, CA
American Contemporary
February 2010
Chef Joshua Skenes and Sommelier Mark Bright of Saison
San Francisco, CA
American Contemporary, Eclectic/Global, Seasonal/Market Fresh
February 2010
Chef Daniel Patterson and Pastry Chef Bill Corbett of Coi
San Francisco, CA
American Contemporary, Seasonal/Market Fresh
February 2010
Chef Michael Morrison and Mixologist Elaine Danoff of Coco 500
San Francisco, CA
American Contemporary
February 2010
Chef Scott Nishiyama of Chez TJ
Mountain View, CA
American Contemporary, Seasonal/Market Fresh
February 2010
Chef Guillaume Bienaimé and Pastry Chef Adrienne Garcia of Marché
Menlo Park, CA
American Contemporary, Seasonal/Market Fresh
February 2010
Chef Peter Rudolph and Chef de Cuisine Anna Bautista and Mixologist Lulu Almaguer of Madera
Menlo Park, CA
American Contemporary
February 2010
Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of Commis
San Francisco,CA
American Contemporary, Avant Garde
February 2010
Chef Marc Forgione of Marc Forgione
New York, NY
American Contemporary
February 2010
Pastry Chef James Distefano of Rouge Tomate
New York, NY
American Contemporary, Seasonal/Market Fresh
February 2010
Chef Colin Kruzic of Jo's
New York, NY
American Contemporary
February 2010
Chef de Cuisine Brian Huston of The Publican
Chicago, IL
American Contemporary, Seafood
February 2010
Chef Deepak Kaul of Serpentine
San Francisco, CA
American Contemporary, Eclectic/Global
January 2010
Pastry Chef Catherine Schimenti of Michael Mina
San Francisco, CA
American Contemporary, Seasonal/Market Fresh
January 2010
Chef Martin Brock and Sommelier Michael Engelmann of Gary Danko
San Francisco, CA
American Contemporary
January 2010
Chef Matt Brimer and Sommelier Don Davis of Bin 38
San Francisco, CA
Wine/Wine Bar, Italian Traditional, American Contemporary
January 2010
Chef Ben Cohn, Mixologist Brandon Clements, and Sommelier Andrew Green of Spruce
San Francisco, CA
American Contemporary, Cocktails
January 2010
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