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Displaying Results for:
In Place
2010
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Who
Chef (194)
Rising Star (18)
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Mixologist (50)
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Where
Alexandria, VA (2)
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What
Event (6)
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NULL (32)
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photo galleries
In Place, 2010
Chef Bryan Voltaggio and Sommelier Neil Dundee of VOLT
Frederick, MD
American Contemporary
June 2010
Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'Cue
Brooklyn, NY
American Contemporary, Eclectic/Global, Pan-Asian
June 2010
Chef Bobby Hellen of Resto
New York, NY
Gastropub, Belgian
May 2010
Chef Joe Doren and Owner Alexander Brunacci of Franks 'N' Dawgs
Chicago, IL
Street Food
May 2010
Chef Joshua Linton of Aja
Chicago, IL
Mediterranean
May 2010
Chef Troy Graves of Eve
Chicago, IL
American Contemporary
May 2010
Chef Shin Thompson of Bonsoiree
Chicago, IL
American Contemporary, French Contemporary
May 2010
Chef Jimmy Bannos, Jr. of The Purple Pig
Chicago, IL
Mediterranean, Eclectic/Global, Tapas/Small Plates
May 2010
Chef Carlo Mirarchi of Roberta's
Brooklyn, NY
Italian Contemporary, Pizza
May 2010
Chef David Seigal of Tangled Vine Wine Bar & Kitchen
New York, NY
Mediterranean, Wine/Wine Bar
May 2010
Chef Mark Goldberg of Woodward Restaurant at the Ames Hotel
Boston, MA
American Contemporary, Mediterranean
May 2010
Chef Mike Isabella of Zaytinya
Washington, DC
Mediterranean
May 2010
Pastry Chef Nick Brust of Vidalia
Washington, D.C.
American Contemporary
May 2010
Chef Alexander Bollinger of Urbana
Washington, D.C.
Mediterranean
May 2010
Chef Ruben Garcia of ThinkFoodGroup at minibar by josé andrés
Washington, D.C.
Avant Garde
May 2010
Chef Nobu Yamazaki of Sushi Taro
Washington, D.C.
Japanese/Sushi
May 2010
Chef Rachael Harriman and Sommelier Carlton McCoy of Sou'Wester
Washington, D.C.
American Traditional
May 2010
Chef Nicholas Sharpe of Sonoma
Washington, D.C.
Italian Traditional
May 2010
Chef Damon Gordon and Sommelier Michael Scaffidi of Plume
Washington, D.C.
French Contemporary
May 2010
Chef Logan Cox of New Heights Restaurant
Washington, DC
American Contemporary
May 2010
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