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In Place
2010
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Who
Chef (194)
Rising Star (18)
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Alexandria, VA (2)
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Event (6)
Tasting (252)
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NULL (32)
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photo galleries
In Place, 2010
Chef Abe Hiroki and Mixologist Gen Yamamoto of EN Japanese Brasserie
New York, NY
Japanese/Sushi
June 2010
Mixologist Shane Tison of The Randolph at Broome
New York, NY
Cocktails
June 2010
Chef de Cuisine Jason Hall of Gotham Bar & Grill
New York, NY
American Contemporary, French Contemporary
June 2010
Chef Ryan Jaronik of Benchmark
Brooklyn, NY
American Contemporary, Seasonal/Market Fresh
June 2010
Chef Jonnatan Leiva of 10 Downing Food & Wine
New York, NY
American Contemporary, Seasonal/Market Fresh
June 2010
Chef Ryan Morrison of Faustina
New York, NY
Italian Contemporary, Mediterranean
June 2010
Pastry Chef Heather Bertinetti of Marea
New York, NY
Italian Contemporary, Seafood
June 2010
Chef Matthew Weingarten of Inside Park at St. Barts
New York, NY
American Contemporary
June 2010
Chef Santosh Tiptur of Co Co. Sala
Washington, DC
American Contemporary
June 2010
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of Adour
Washington, D.C.
American Contemporary, French Contemporary, Wine/Wine Bar
June 2010
Chef Victor Albisu of BLT Steak
Washington, DC
Steakhouse
June 2010
Chef Tony Conte and Sommelier Brent Kroll of The Oval Room – Washington, DC
American Contemporary
June 2010
Chef Scott Drewno of The Source by Wolfgang Puck
Washington, DC
Pan-Asian
June 2010
Chef Charlie Palmer and Executive Chef Matt Hill of Charlie Palmer Steak
Washington, DC
American Contemporary, Steakhouse
June 2010
Chef Glenn Babcock of Nage Bistro
Washington, DC
American Contemporary
June 2010
Mixologist Ryan McGrale of Flatiron Lounge
New York, NY
Cocktails
June 2010
Mixologist Meaghan Dorman of The Raines Law Room
New York, NY
Cocktails
June 2010
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of Veritas
New York, NY
American Contemporary, French Contemporary
June 2010
Chef Jeremy Spector of The Brindle Room
New York, NY
American Contemporary, Eclectic/Global
June 2010
Mixologist Chantal Tseng of Tabard Inn
Washington, DC
Cocktails
June 2010
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