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In Place
2009
Tasting
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Where
Barcelona, Spain (4)
Boston, MA (45)
Calistoga, CA (2)
Camden, ME (1)
Cape Cod, MA (1)
Charleston, SC (1)
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Barcelona, Spain (4)
Boston, MA (45)
Calistoga, CA (2)
Camden, ME (1)
Cape Cod, MA (1)
Charleston, SC (1)
Chicago, IL (7)
Los Angeles, CA (46)
Madrid, Spain (3)
Miami, FL (2)
Montreal, Canada (2)
Napa, CA (4)
New Orleans, LA (5)
New York, NY (69)
Oakland, CA (1)
Orange County, CA (4)
Orlando, FL (2)
Sacramento, CA (1)
San Diego, CA (12)
San Francisco, CA (12)
San Sebastian, Spain (1)
Santa Monica, CA (1)
Seattle, WA (9)
Sebastopol, CA (1)
Sonoma County, CA (10)
St. Helena, CA (6)
Tokyo, Japan (1)
Whistler, Canada (4)
Yountville, CA (3)
What
Tasting (260)
Pastry (68)
Savory (203)
Mixology (42)
Cuisine
American Contemporary (72)
American Regional (39)
American Traditional (9)
Australian (1)
Avant Garde (10)
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American Contemporary (72)
American Regional (39)
American Traditional (9)
Australian (1)
Avant Garde (10)
Belgian (1)
Burgers (5)
Cafe/Bakery (4)
Chinese (1)
Cocktails (40)
Comfort Food (3)
Eastern European (1)
Eclectic/Global (23)
French Contemporary (42)
French Traditional (7)
Gastropub (6)
Italian Contemporary (13)
Italian Traditional (14)
Japanese/Sushi (13)
Korean (1)
Latin/Mexican (5)
Mediterranean (10)
Middle Eastern (3)
Moroccan (1)
Pan-Asian (7)
Pizza (9)
Seafood (13)
Seasonal/Market Fresh (73)
South Asian (2)
Spanish/Portugese (14)
Steakhouse (6)
Street Food (6)
Tapas/Small Plates (11)
Vegetarian (2)
Wine/Wine Bar (9)
photo galleries
In Place, 2009, Tasting
Chef Robert Jean of Sorellina
Boston, MA
Italian Contemporary
June 2009
Chef de Cuisine Louis Maldonado and Pastry Chef Melissa Chou of Aziza
San Francisco, CA
Eclectic/Global, Moroccan
June 2009
Chef Justin Deering of Conduit
San Francisco, CA
American Contemporary, French Contemporary
June 2009
Chef Bret Emmerson of Contigo
San Francisco, CA
Spanish/Portugese, Tapas/Small Plates
June 2009
Chef Jenni Lorenzo of Fifth Floor
San Francisco, CA
American Contemporary, French Contemporary
June 2009
Chef Michael Tuohy of Grange
Sacramento, CA
American Traditional, Seasonal/Market Fresh
June 2009
Chef Andy Wai and Mixologist Erik Atkin of Heaven's Dog
San Francisco, CA
Chinese, Cocktails
June 2009
Chef Jason Berthold of RN74
San Francisco, CA
French Contemporary, Wine/Wine Bar
June 2009
Pastry Chef Chucky Dugo of The Slanted Door
San Francisco, CA
South Asian
June 2009
Mixologist Jackson Cannon of Eastern Standard
Boston, MA
Cocktails
June 2009
Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647
Boston, MA
American Contemporary,Seasonal/Market Fresh, Eclectic/Global
June 2009
Chef Nicolas Boutin of Asana
Boston, MA
Pan-Asian, Seasonal/Market Fresh, Eclectic/Global
June 2009
Chef Chris Chung of Uni
Boston, MA
Japanese/Sushi
June 2009
Chef Brian Roche of La Verdad
Boston, MA
Latin/Mexican, Street Food
June 2009
Pastry Chef Shane Gray of Mistral
Boston, MA
French Contemporary
June 2009
Chef Ana Sortun, Pastry Chef Maura Kilpatrick, and Sommelier Theresa Paopao of Oleana
Boston, MA
Mediterranean, Middle Eastern
June 2009
Chef Seth Siegel-Gardener of C-House
Chicago, IL
Seafood, Tapas/Small Plates
June 2009
Pastry Chef Daniel Skurnick of Morimoto
New York, NY
Japanese/Sushi
June 2009
Chef Wilton Osorno and Pastry Chef Maura Kilpatrick of Sofra
Cambridge, MA
Middle Eastern, Cafe/Bakery
June 2009
Mixologist Tom Schlesinger of Craigie on Main
Cambridge, MA
Cocktails
June 2009
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