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In Place
2009
Savory
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Where
Barcelona, Spain (4)
Boston, MA (39)
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Barcelona, Spain (4)
Boston, MA (39)
Calistoga, CA (2)
Camden, ME (1)
Cape Cod, MA (1)
Charleston, SC (1)
Chicago, IL (6)
Los Angeles, CA (31)
Madrid, Spain (3)
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What
Cuisine
American Contemporary (65)
American Regional (36)
American Traditional (8)
Australian (1)
Avant Garde (9)
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American Contemporary (65)
American Regional (36)
American Traditional (8)
Australian (1)
Avant Garde (9)
Belgian (1)
Burgers (5)
Cafe/Bakery (1)
Chinese (1)
Cocktails (12)
Comfort Food (3)
Eastern European (1)
Eclectic/Global (16)
French Contemporary (35)
French Traditional (6)
Gastropub (6)
Italian Contemporary (11)
Italian Traditional (11)
Japanese/Sushi (9)
Korean (1)
Latin/Mexican (5)
Mediterranean (7)
Middle Eastern (3)
Moroccan (1)
Pan-Asian (7)
Pizza (8)
Seafood (11)
Seasonal/Market Fresh (65)
South Asian (1)
Spanish/Portugese (13)
Steakhouse (5)
Street Food (6)
Tapas/Small Plates (9)
Vegetarian (2)
Wine/Wine Bar (9)
photo galleries
In Place, 2009, Savory
Chef Andrew Kirschner of Wilshire
Los Angeles, CA
American Regional, Seasonal/Market Fresh, American Contemporary
December 2009
Chef Joe Magnanelli of Cucina Urbana
San Diego, CA
Italian Contemporary, Pizza
December 2009
Chef Michael Fiorelli of Mar'sel
Rancho Palos Verdes, CA
American Regional, Seasonal/Market Fresh, American Contemporary
December 2009
Chef Mark Zeitouni of Lido at the Standard Hotel
Miami, FL
Mediterranean
December 2009
Chef Jeff McInnis of The DiLido Beach Club Ritz Carlton
Miami, FL
Mediterranean
December 2009
Chef Brian Sinnott of 1500 Ocean
San Diego, CA
Seasonal/Market Fresh, American Contemporary
December 2009
Chef Brian H. Malarkey of The Oceanaire
San Diego, CA
Seafood
December 2009
Chef Pedro Subijana of Akelare
San Sebastian, Spain
Spanish/Portugese, Avant Garde
December 2009
Chefs Jon Shook and Vinny Dotolo of Animal
Los Angeles, CA
Seasonal/Market Fresh, Gastropub, American Contemporary
November 2009
Owner Adam Fleischman of Umami Burger
Los Angeles, CA
Burgers, Street Food, American Traditional
October 2009
Chef Andy Cook of Gordon Ramsay at the London
Los Angeles, CA
American Contemporary, Seasonal/Market Fresh
October 2009
Chef Walter Manzke of Church and State
Los Angeles, CA
French Traditional
October 2009
Chef Kasja Alger of Street
Los Angeles, CA
Pan-Asian
October 2009
Chef de Cuisine Ari Rosenson and Sommelier Dana Farner of CUT
Los Angeles, CA
Steakhouse
October 2009
Chef de Cuisine Matt Molina of Osteria Mozza
Los Angeles, CA
Italian Traditional
October 2009
Chef Roy Choi of Kogi BBQ Truck
Los Angeles, CA
Korean, Street Food
October 2009
Chef Neal Fraser and Sommelier Eduardo Porto Carreiro of Grace
Los Angeles, CA
American Contemporary, Seasonal/Market Fresh
October 2009
Chef Mark Gold of Eva
Los Angeles, CA
Seasonal/Market Fresh
October 2009
Chef Sebastien Archambault of RH Restaurant
Los Angeles, CA
French Traditional, Seasonal/Market Fresh
October 2009
Chef de Cuisine Kristopher Tominaga of Joe's Restaurant
Los Angeles, CA
French Traditional, American Contemporary
October 2009
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