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Displaying Results for:
In Place
2009
Savory
Seasonal/Market Fresh
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Where
Boston, MA (17)
Calistoga, CA (2)
Camden, ME (1)
Cape Cod, MA (1)
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Napa, CA (4)
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Boston, MA (17)
Calistoga, CA (2)
Camden, ME (1)
Cape Cod, MA (1)
Los Angeles, CA (10)
Napa, CA (4)
New York, NY (9)
Orange County, CA (2)
Sacramento, CA (1)
San Diego, CA (8)
Sebastopol, CA (1)
Sonoma County, CA (7)
St. Helena, CA (1)
Whistler, Canada (1)
What
Cuisine
American Contemporary (25)
American Regional (21)
American Traditional (1)
Belgian (1)
Burgers (2)
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American Contemporary (25)
American Regional (21)
American Traditional (1)
Belgian (1)
Burgers (2)
Cocktails (4)
Comfort Food (1)
Eastern European (1)
Eclectic/Global (5)
French Contemporary (14)
French Traditional (2)
Gastropub (3)
Italian Contemporary (1)
Italian Traditional (5)
Mediterranean (2)
Pan-Asian (1)
Pizza (3)
Seafood (3)
Steakhouse (1)
Wine/Wine Bar (3)
photo galleries
In Place, 2009, Savory, Seasonal/Market Fresh
Chef Thomas Boyce, Pastry Chef Sherry Yard, and Sommelier Christopher Miller of Spago
Los Angeles, CA
Seasonal/Market Fresh
December 2009
Chef Guillaume Burlion of The Restaurant at Sunset Marquis Hotel
Los Angeles, CA
French Contemporary, Seasonal/Market Fresh
December 2009
Chef Andrew Kirschner of Wilshire
Los Angeles, CA
American Regional, Seasonal/Market Fresh, American Contemporary
December 2009
Chef Michael Fiorelli of Mar'sel
Rancho Palos Verdes, CA
American Regional, Seasonal/Market Fresh, American Contemporary
December 2009
Chef Brian Sinnott of 1500 Ocean
San Diego, CA
Seasonal/Market Fresh, American Contemporary
December 2009
Chefs Jon Shook and Vinny Dotolo of Animal
Los Angeles, CA
Seasonal/Market Fresh, Gastropub, American Contemporary
November 2009
Chef Andy Cook of Gordon Ramsay at the London
Los Angeles, CA
American Contemporary, Seasonal/Market Fresh
October 2009
Chef Neal Fraser and Sommelier Eduardo Porto Carreiro of Grace
Los Angeles, CA
American Contemporary, Seasonal/Market Fresh
October 2009
Chef Mark Gold of Eva
Los Angeles, CA
Seasonal/Market Fresh
October 2009
Chef Sebastien Archambault of RH Restaurant
Los Angeles, CA
French Traditional, Seasonal/Market Fresh
October 2009
Chef Evan Funke and Restaurateurs Zoe Nathan and Josh Loeb of Rustic Canyon
Los Angeles, CA
Seasonal/Market Fresh, Mediterranean
October 2009
Chef Craig Strong of Studio at the Montage Hotel
Laguna Beach, CA
French Contemporary, Seasonal/Market Fresh, American Regional
October 2009
Chef Joel Dennis and Sommelier Thomas Combescot of Adour
New York, NY
French Contemporary, Seasonal/Market Fresh, Wine/Wine Bar
September 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of Troquet
Boston, MA
French Contemporary, American Contemporary, Seasonal/Market Fresh
September 2009
Chefs Wolfgang Ban and Eduard Frauneder of Seasonal
New York, NY
Eastern European, Seasonal/Market Fresh
September 2009
Chef Steven Brand of Upstairs at the Square
Boston, MA
American Contemporary, Seasonal/Market Fresh
September 2009
Chef Anthony Mazzotta of Lucca Back Bay (formerly Sasso)
Boston, MA
Italian Traditional, Seasonal/Market Fresh
September 2009
Chef Tim Weichmann of TW Food
Boston, MA
French Contemporary, Seasonal/Market Fresh
September 2009
Chef Michael Scelfo of Temple Bar
Boston, MA
American Contemporary, Seasonal/Market Fresh
September 2009
Chef Will Gilson of Garden at the Cellar
Boston, MA
Seasonal/Market Fresh, Gastropub, American Contemporary
September 2009
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