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In Place, 2009, Savory, Cocktails

Chef John Sedlar and Mixologist Julian Cox of Rivera
Los Angeles, CA

Cocktails, Latin/Mexican

December 2009
Chef Gerard Barbin and Mixologist Chris Szczechowicz of Sensing
Boston, MA

French Contemporary, Cocktails

September 2009
Chef Richard Garcia and Mixologist Scott Shoer of Tastings Wine Bar & Bistro
Boston, MA

American Contemporary, Eclectic/Global, Wine/Wine Bar, Cocktails

September 2009
Chef Andy Wai and Mixologist Erik Atkin of Heaven's Dog
San Francisco, CA

Chinese, Cocktails

June 2009
Chef Maximo Tejada and Mixologists Juniors Merino and Amaury Robayo of Macondo
New York, NY

Latin/Mexican, Street Food, Cocktails

May 2009
Chef Jamie Bissonnette and Mixologist Courtney Bissonnette of Toro
Boston, MA

Spanish/Portugese, Tapas/Small Plates, Cocktails

May 2009
Chef Julian Medina and Mixologist Artemio Vasquez of Yerba Buena
New York, NY

Latin/Mexican, Cocktails

May 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten
San Diego, CA

Seasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, Cocktails

April 2009
Chef Ryan Johnston and Mixologist Ian Ward of Whisknladle
San Diego, CA

Seasonal/Market Fresh, American Contemporary, Burgers, Cocktails

April 2009
Chef Melissa Craig, Pastry Chef Dominic Fortin, and Mixologist JS of Bearfoot Bistro
Whistler, Canada

French Contemporary , Cocktails

March 2009
Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado Kitchen
Sonoma, CA

Seasonal/Market Fresh, American Regional, French Contemporary, Cocktails

January 2009
Chef John Toulze, Chef de Cuisine Chris Jones, and Mixologist Chris Tunstall of the girl and the fig
Sonoma, CA

French Traditional, Seasonal/Market Fresh, Cocktails

January 2009

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