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In Place
2009
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Who
Pastry Chef (64)
Chef (203)
Rising Star (60)
Sommelier (13)
Mixologist (42)
Where
Barcelona, Spain (5)
Boston, MA (48)
Calistoga, CA (2)
Camden, ME (1)
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Barcelona, Spain (5)
Boston, MA (48)
Calistoga, CA (2)
Camden, ME (1)
Cape Cod, MA (1)
Charleston, SC (1)
Chicago, IL (7)
Los Angeles, CA (49)
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Miami, FL (2)
Montreal, Canada (2)
Napa, CA (4)
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New York, NY (69)
Oakland, CA (1)
Orange County, CA (5)
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Yountville, CA (4)
What
Tasting (260)
Pastry (68)
Savory (203)
Mixology (42)
Cuisine
NULL (13)
American Contemporary (72)
American Regional (39)
American Traditional (9)
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NULL (13)
American Contemporary (72)
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Cocktails (40)
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Eclectic/Global (23)
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Japanese/Sushi (13)
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Seafood (13)
Seasonal/Market Fresh (73)
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Spanish/Portugese (15)
Steakhouse (6)
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Vegetarian (2)
Wine/Wine Bar (9)
photo galleries
In Place, 2009
Hotel Marlowe
Boston, MA
June 2009
Mandarin Oriental Hotel
Boston, MA
June 2009
Chef Nicolas Boutin of Asana
Boston, MA
Pan-Asian, Seasonal/Market Fresh, Eclectic/Global
June 2009
Chef Chris Chung of Uni
Boston, MA
Japanese/Sushi
June 2009
Chef Brian Roche of La Verdad
Boston, MA
Latin/Mexican, Street Food
June 2009
Pastry Chef Shane Gray of Mistral
Boston, MA
French Contemporary
June 2009
Chef Ana Sortun, Pastry Chef Maura Kilpatrick, and Sommelier Theresa Paopao of Oleana
Boston, MA
Mediterranean, Middle Eastern
June 2009
Chef Seth Siegel-Gardener of C-House
Chicago, IL
Seafood, Tapas/Small Plates
June 2009
Pastry Chef Daniel Skurnick of Morimoto
New York, NY
Japanese/Sushi
June 2009
Chef Wilton Osorno and Pastry Chef Maura Kilpatrick of Sofra
Cambridge, MA
Middle Eastern, Cafe/Bakery
June 2009
Mixologist Tom Schlesinger of Craigie on Main
Cambridge, MA
Cocktails
June 2009
Chef Barry Maiden and Pastry Chef Heather Tirrell of Hungry Mother
Cambridge, MA
American Regional, Seasonal/Market Fresh, Comfort Food
June 2009
Chef Mary Dumont of Harvest
Cambridge, MA
Seasonal/Market Fresh, American Regional
June 2009
Chef Joe Dobias of JoeDoe
New York, NY
American Traditional
June 2009
Pastry Chef Zak Miller of Anthos
New York, NY
Mediterranean
June 2009
Pastry Chef Kate Zuckerman of Chanterelle
New York, NY
French Contemporary
June 2009
Chef Craig Wallen of Convivio
New York, NY
Italian Contemporary
June 2009
Chef Robert Bean of Bonfire
Boston, MA
Steakhouse, Latin/Mexican
May 2009
Chef Zee Vassos and Sommelier Andy Cartin of Bin 26 Enoteca
Boston, MA
Italian Traditional, Seasonal/Market Fresh, Wine/Wine Bar
May 2009
Chef Matthew Barros and Pastry Chef Joanne Chang of Myers + Chang
Boston, MA
Pan-Asian
May 2009
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