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In Place
2009
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Who
Pastry Chef (64)
Chef (203)
Rising Star (60)
Sommelier (13)
Mixologist (42)
Where
Barcelona, Spain (5)
Boston, MA (48)
Calistoga, CA (2)
Camden, ME (1)
Cape Cod, MA (1)
Charleston, SC (1)
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Barcelona, Spain (5)
Boston, MA (48)
Calistoga, CA (2)
Camden, ME (1)
Cape Cod, MA (1)
Charleston, SC (1)
Chicago, IL (7)
Los Angeles, CA (49)
Madrid, Spain (3)
Miami, FL (2)
Montreal, Canada (2)
Napa, CA (4)
New Orleans, LA (5)
New York, NY (69)
Oakland, CA (1)
Orange County, CA (5)
Orlando, FL (2)
Sacramento, CA (1)
San Diego, CA (14)
San Francisco, CA (12)
San Sebastian, Spain (1)
Santa Monica, CA (2)
Seattle, WA (10)
Sebastopol, CA (1)
Sonoma County, CA (10)
St. Helena, CA (6)
Tokyo, Japan (1)
Whistler, Canada (5)
Yountville, CA (4)
What
Tasting (260)
Pastry (68)
Savory (203)
Mixology (42)
Cuisine
NULL (13)
American Contemporary (72)
American Regional (39)
American Traditional (9)
Australian (1)
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NULL (13)
American Contemporary (72)
American Regional (39)
American Traditional (9)
Australian (1)
Avant Garde (11)
Belgian (1)
Burgers (5)
Cafe/Bakery (4)
Chinese (1)
Cocktails (40)
Comfort Food (3)
Eastern European (1)
Eclectic/Global (23)
French Contemporary (42)
French Traditional (7)
Gastropub (6)
Italian Contemporary (13)
Italian Traditional (14)
Japanese/Sushi (13)
Korean (1)
Latin/Mexican (5)
Mediterranean (10)
Middle Eastern (3)
Moroccan (1)
Pan-Asian (7)
Pizza (9)
Seafood (13)
Seasonal/Market Fresh (73)
South Asian (2)
Spanish/Portugese (15)
Steakhouse (6)
Street Food (6)
Tapas/Small Plates (11)
Vegetarian (2)
Wine/Wine Bar (9)
photo galleries
In Place, 2009
Chefs Wolfgang Ban and Eduard Frauneder of Seasonal
New York, NY
Eastern European, Seasonal/Market Fresh
September 2009
Chef Steven Brand of Upstairs at the Square
Boston, MA
American Contemporary, Seasonal/Market Fresh
September 2009
Mixologists Misty Kalkofen and John Gertsen of Drink
Boston, MA
Cocktails
September 2009
Chef Rachel Klein of Aura- Boston, MA
American Contemporary
September 2009
Chef Louis DiBiccari of Sel de la Terre
Boston, MA
French Contemporary
September 2009
Chef Anthony Mazzotta of Lucca Back Bay (formerly Sasso)
Boston, MA
Italian Traditional, Seasonal/Market Fresh
September 2009
Pastry Chef Jiho Kim of L'Espalier
Boston, MA
French Contemporary, Seasonal/Market Fresh, American Regional
September 2009
Mixologist Todd Maul of Clio
Boston, MA
French Contemporary, Japanese/Sushi, Cocktails
September 2009
Chef Tim Weichmann of TW Food
Boston, MA
French Contemporary, Seasonal/Market Fresh
September 2009
Chef Rebecca Newell of The Beehive
Boston, MA
Eclectic/Global, Comfort Food, Middle Eastern
September 2009
Chef Michael Scelfo of Temple Bar
Boston, MA
American Contemporary, Seasonal/Market Fresh
September 2009
Chef Will Gilson of Garden at the Cellar
Boston, MA
Seasonal/Market Fresh, Gastropub, American Contemporary
September 2009
Chef Giuseppe Castellano of Gran Gusto
Boston, MA
Italian Traditional, Pizza, Seasonal/Market Fresh
September 2009
Chef Jason Santos of Gargoyles on the Square
Boston, MA
American Contemporary, Eclectic/Global
September 2009
Chef Chris Parsons of Catch
Boston, MA
Seafood, American Regional
September 2009
Chef Mike Pagliarini of Via Matta
Boston, MA
Italian Contemporary, Seasonal/Market Fresh
September 2009
Chef Stephen Sherman of Union Bar and Grille
Boston, MA
American Regional, American Contemporary
September 2009
Chef Richard Garcia and Mixologist Scott Shoer of Tastings Wine Bar & Bistro
Boston, MA
American Contemporary, Eclectic/Global, Wine/Wine Bar, Cocktails
September 2009
Chef Todd Winer of The Metropolitan Club
Boston, MA
Steakhouse
September 2009
Chef Jason Bond of Beacon Hill Hotel and Bistro
Boston, MA
French Contemporary, Seasonal/Market Fresh
September 2009
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