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Displaying Results for:
In Place
2009
American Contemporary
Pastry
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Boston, MA (2)
Chicago, IL (2)
Los Angeles, CA (5)
Napa, CA (1)
New York, NY (9)
San Diego, CA (3)
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Boston, MA (2)
Chicago, IL (2)
Los Angeles, CA (5)
Napa, CA (1)
New York, NY (9)
San Diego, CA (3)
San Francisco, CA (1)
Whistler, Canada (1)
Yountville, CA (1)
What
Cuisine
American Regional (4)
Cocktails (1)
Eclectic/Global (8)
French Contemporary (3)
Italian Contemporary (1)
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American Regional (4)
Cocktails (1)
Eclectic/Global (8)
French Contemporary (3)
Italian Contemporary (1)
Japanese/Sushi (1)
Seafood (1)
Seasonal/Market Fresh (9)
Vegetarian (1)
Wine/Wine Bar (1)
photo galleries
In Place, 2009, American Contemporary, Pastry
Chef Rory Herrmann, Pastry Chef Scott Wheatfill, and Sommelier Alex Weil of Bouchon
Los Angeles, CA
American Contemporary
December 2009
Chef Nyesha Harrington of Cache
Los Angeles, CA
American Contemporary, Eclectic/Global
December 2009
Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of Providence
Los Angeles, CA
Seafood, American Contemporary
October 2009
Pastry Chef Jordan Kahn of XIV by Michael Mina
Los Angeles, CA
Eclectic/Global, American Contemporary
October 2009
Pastry Chef Carl Bertka of Gordon Ramsay at the London
Los Angeles, CA
American Contemporary, Seasonal/Market Fresh
October 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of Troquet
Boston, MA
French Contemporary, American Contemporary, Seasonal/Market Fresh
September 2009
Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The Modern
New York, NY
French Contemporary, American Contemporary
August 2009
Chef Ed Cotton of BLT Market
New York, NY
Seasonal/Market Fresh, American Contemporary
June 2009
Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647
Boston, MA
American Contemporary,Seasonal/Market Fresh, Eclectic/Global
June 2009
Chef John Caputo and Pastry Chef Tom Laurell of Bin 36
Chicago, IL
American Contemporary, Wine/Wine Bar
May 2009
Chef Curtis Duffy and Pastry Chef Jimmy MacMillan of Avenues
Chicago, IL
American Contemporary
May 2009
Chef Christopher Lee and Pastry Chef Jennifer Yee of Aureole
New York, NY
Eclectic/Global, American Contemporary
May 2009
Pastry Chef Jennifer Yee of Aureole
New York, NY
American Contemporary, Eclectic/Global
May 2009
Chef Al di Meglio and Pastry Chef Katie Rosenhouse of Olana
New York, NY
American Contemporary, Italian Contemporary
May 2009
Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California Modern
San Diego, CA
American Regional, Seasonal/Market Fresh, American Contemporary
May 2009
Chef Kyle Bailey and Pastry Chef Tiffany MacIsaac of Allen & Delancey
New York, NY
American Contemporary
April 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten
San Diego, CA
Seasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, Cocktails
April 2009
Chef Carl Schroeder of Market Restaurant and Bar
San Diego, CA
Eclectic/Global, American Contemporary, Japanese/Sushi, Seasonal/Market Fresh
April 2009
Chef Sylvain Delpique and Pastry Chef Gustavo Tzoc of David Burke Townhouse
New York, NY
American Contemporary, Eclectic/Global
April 2009
Chef Sean O'Brien and Pastry Chef Gabriel Mitchell of Zinnia
San Francisco, CA
American Contemporary
April 2009
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