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Displaying Results for:
In Place
2009
American Contemporary
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Who
Sommelier (6)
Pastry Chef (22)
Rising Star (14)
Chef (68)
Mixologist (5)
Where
Boston, MA (11)
Calistoga, CA (1)
Camden, ME (1)
Charleston, SC (1)
Chicago, IL (4)
Los Angeles, CA (13)
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Boston, MA (11)
Calistoga, CA (1)
Camden, ME (1)
Charleston, SC (1)
Chicago, IL (4)
Los Angeles, CA (13)
Napa, CA (1)
New York, NY (21)
Orange County, CA (1)
Orlando, FL (1)
San Diego, CA (8)
San Francisco, CA (3)
Seattle, WA (1)
Sonoma County, CA (1)
St. Helena, CA (1)
Whistler, Canada (1)
Yountville, CA (2)
What
Tasting (72)
Savory (65)
Pastry (25)
Mixology (5)
Cuisine
American Regional (14)
American Traditional (1)
Australian (1)
Burgers (2)
Cocktails (4)
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American Regional (14)
American Traditional (1)
Australian (1)
Burgers (2)
Cocktails (4)
Eclectic/Global (14)
French Contemporary (6)
French Traditional (1)
Gastropub (2)
Italian Contemporary (1)
Japanese/Sushi (1)
Mediterranean (2)
Pan-Asian (1)
Seafood (1)
Seasonal/Market Fresh (28)
Steakhouse (1)
Tapas/Small Plates (1)
Vegetarian (1)
Wine/Wine Bar (3)
photo galleries
In Place, 2009, American Contemporary
Chef Will Gilson of Garden at the Cellar
Boston, MA
Seasonal/Market Fresh, Gastropub, American Contemporary
September 2009
Chef Jason Santos of Gargoyles on the Square
Boston, MA
American Contemporary, Eclectic/Global
September 2009
Chef Stephen Sherman of Union Bar and Grille
Boston, MA
American Regional, American Contemporary
September 2009
Chef Richard Garcia and Mixologist Scott Shoer of Tastings Wine Bar & Bistro
Boston, MA
American Contemporary, Eclectic/Global, Wine/Wine Bar, Cocktails
September 2009
Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The Modern
New York, NY
French Contemporary, American Contemporary
August 2009
Chef Lawrence Klang of Natalie's
Camden, Maine
Seasonal/Market Fresh, French Contemporary, American Contemporary
August 2009
Chef Polo Dobkin and Restaurateur Colin Devlin of Dressler, Dumont, and Dumont Burger
Brooklyn, NY
American Contemporary
July 2009
Chef Thomas Piede of Fives at the Peninsula Hotel
New York, NY
American Contemporary
July 2009
Chef Jay Silva of Bambara
Boston, MA
American Regional, American Contemporary
July 2009
Chef Jason Neroni of 10 Downing
New York, NY
American Contemporary, Mediterranean, Seasonal/Market Fresh
July 2009
Chefs Dan Barber, Josh Lawler, & Alex Grunert of Blue Hill at Stone Barns
Pocantico Hills, NY
Seasonal/Market Fresh, American Contemporary
July 2009
Chef Justin Bogle of Gilt
New York, NY
American Contemporary
June 2009
Chef Ed Cotton of BLT Market
New York, NY
Seasonal/Market Fresh, American Contemporary
June 2009
Chef Justin Deering of Conduit
San Francisco, CA
American Contemporary, French Contemporary
June 2009
Chef Jenni Lorenzo of Fifth Floor
San Francisco, CA
American Contemporary, French Contemporary
June 2009
Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647
Boston, MA
American Contemporary,Seasonal/Market Fresh, Eclectic/Global
June 2009
Mixologist Tona Palomino of WD-50
New York, NY
Cocktails, American Contemporary, Eclectic/Global
May 2009
Chef Joseph Margate of Clink
Boston, MA
American Contemporary, Seasonal/Market Fresh
May 2009
Chef John Caputo and Pastry Chef Tom Laurell of Bin 36
Chicago, IL
American Contemporary, Wine/Wine Bar
May 2009
Chef Curtis Duffy and Pastry Chef Jimmy MacMillan of Avenues
Chicago, IL
American Contemporary
May 2009
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