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In Place, 2009, Seattle, WA, Tasting, In Place, 2009, Seattle, WA, Tasting
- Chef John Howie of Seastar Restaurant and Raw BarPhotos: Antoinette BrunoSeattle, WASeafoodDecember 2009
- Chef Shannon Galusha of Bastille Cafe & BarPhotos: Antoinette BrunoSeattle, WAFrench ContemporaryDecember 2009
- Chefs Dana Tough and Brian McCracken of Tavern LawPhotos: Antoinette BrunoSeattle, WAGastropubDecember 2009
- Chef John Sundstrom of LarkPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, Tapas/Small PlatesMarch 2009
- Chef Jordan Mackey of Six Seven at The Edgewater HotelPhotos: Antoinette BrunoSeattle, WAAmerican RegionalMarch 2009
- Barista David Schomer of Espresso VivacePhotos: Heather SperlingSeattle, WACafe/BakeryFebruary 2009
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