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Displaying Results for:
In Place
2009
Seattle, WA
Tasting
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Tasting (9)
Savory (8)
Mixology (1)
Cuisine
American Contemporary (1)
American Regional (3)
Cafe/Bakery (1)
French Contemporary (1)
Gastropub (1)
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American Contemporary (1)
American Regional (3)
Cafe/Bakery (1)
French Contemporary (1)
Gastropub (1)
Pan-Asian (1)
Seafood (2)
Tapas/Small Plates (1)
photo galleries
In Place, 2009, Seattle, WA, Tasting
Chef John Howie of Seastar Restaurant and Raw Bar
Seattle, WA
Seafood
December 2009
Chef Shannon Galusha of Bastille Cafe & Bar
Seattle, WA
French Contemporary
December 2009
Chefs Dana Tough and Brian McCracken of Tavern Law
Seattle, WA
Gastropub
December 2009
Chef Kevin Davis of Steelhead Diner
Seattle, WA
American Regional
March 2009
Chef John Sundstrom of Lark
Seattle, WA
American Contemporary, Tapas/Small Plates
March 2009
Chef Jordan Mackey of Six Seven at The Edgewater Hotel
Seattle, WA
American Regional
March 2009
Chef Brian Scheehser of Trellis
Seattle, WA
American Regional
March 2009
Chef Chris Keff of Flying Fish
Seattle, WA
Seafood, Pan-Asian
March 2009
Barista David Schomer of Espresso Vivace
Seattle, WA
Cafe/Bakery
February 2009
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Join us for the International Chefs Congress on September 20th at the Park Avenue Armory in New York City!
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Browse our Top Cookbooks of 2010!
rumbles & murmurs
Bastille Cafe & Bar is now open in Seattle with chef Shannon Galusha at the helm...
