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In Place, 2009, San Diego, CA, Tasting

Chef Joe Magnanelli of Cucina Urbana
San Diego, CA

Italian Contemporary, Pizza

December 2009
Chef Brian Sinnott of 1500 Ocean
San Diego, CA

Seasonal/Market Fresh, American Contemporary

December 2009
Chef Brian H. Malarkey of The Oceanaire
San Diego, CA

Seafood

December 2009
Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California Modern
San Diego, CA

American Regional, Seasonal/Market Fresh, American Contemporary

May 2009
Chef David Warner of JRDN at Tower 23
San Diego, CA

Steakhouse, Seafood, Seasonal/Market Fresh

April 2009
Chef Bobby Matos of Wine Vault and Bistro
San Diego, CA

Seasonal/Market Fresh, American Contemporary, Eclectic/Global, Wine/Wine Bar

April 2009
Chef Joe Magnanelli of Laurel
San Diego, CA

American Contemporary

April 2009
Chef Christian Graves of J Six
San Diego, CA

Seasonal/Market Fresh, American Regional, American Contemporary

April 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten
San Diego, CA

Seasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, Cocktails

April 2009
Chef Carl Schroeder of Market Restaurant and Bar
San Diego, CA

Eclectic/Global, American Contemporary, Japanese/Sushi, Seasonal/Market Fresh

April 2009
Chef Ryan Johnston and Mixologist Ian Ward of Whisknladle
San Diego, CA

Seasonal/Market Fresh, American Contemporary, Burgers, Cocktails

April 2009
Chef William Bradley of Addison
San Diego, CA

French Contemporary, Seasonal/Market Fresh

April 2009

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