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In Place
2009
Sommelier
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Where
Boston, MA (1)
Los Angeles, CA (7)
Napa, CA (1)
New York, NY (2)
Sonoma County, CA (1)
Yountville, CA (1)
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Boston, MA (1)
Los Angeles, CA (7)
Napa, CA (1)
New York, NY (2)
Sonoma County, CA (1)
Yountville, CA (1)
What
Cuisine
American Contemporary (6)
American Regional (2)
Eclectic/Global (1)
French Contemporary (4)
Italian Traditional (1)
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American Contemporary (6)
American Regional (2)
Eclectic/Global (1)
French Contemporary (4)
Italian Traditional (1)
Seafood (1)
Seasonal/Market Fresh (7)
Steakhouse (1)
Wine/Wine Bar (2)
photo galleries
In Place, 2009, Sommelier
Chef Rory Herrmann, Pastry Chef Scott Wheatfill, and Sommelier Alex Weil of Bouchon
Los Angeles, CA
American Contemporary
December 2009
Chef Thomas Boyce, Pastry Chef Sherry Yard, and Sommelier Christopher Miller of Spago
Los Angeles, CA
Seasonal/Market Fresh
December 2009
Chef Doug Weston and Sommelier David Haskell of Vertical
Los Angeles, CA
American Contemporary
December 2009
Chef David Linville and Sommelier Caitlin Stansbury of Charlie's Malibu
Los Angeles, CA
American Contemporary, Eclectic/Global
December 2009
Chef de Cuisine Ari Rosenson and Sommelier Dana Farner of CUT
Los Angeles, CA
Steakhouse
October 2009
Chef Neal Fraser and Sommelier Eduardo Porto Carreiro of Grace
Los Angeles, CA
American Contemporary, Seasonal/Market Fresh
October 2009
Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of Providence
Los Angeles, CA
Seafood, American Contemporary
October 2009
Chef Joel Dennis and Sommelier Thomas Combescot of Adour
New York, NY
French Contemporary, Seasonal/Market Fresh, Wine/Wine Bar
September 2009
Pastry Chef Elwyn Boyles and Sommelier Roxane Shafaee Moghadam of Per Se
New York, NY
French Contemporary, Seasonal/Market Fresh
September 2009
Chef Zee Vassos and Sommelier Andy Cartin of Bin 26 Enoteca
Boston, MA
Italian Traditional, Seasonal/Market Fresh, Wine/Wine Bar
May 2009
Chef Steve Litke and Sommelier Geoff Kruth of Farmhouse
Forestville, CA
Seasonal/Market Fresh, French Contemporary, American Regional
March 2009
Chef de Cuisine Philip Tessier and Sommelier Kassidy Harris of Bouchon
Yountville, CA
French Contemporary
March 2009
Chef Ken Frank, Pastry Chef Rebecca Willis, and Sommelier Yoon Ha of La Toque
Napa, CA
Seasonal/Market Fresh, American Regional, American Contemporary
February 2009
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