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In Place
2008
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Who
Chef (158)
Rising Star (45)
Mixologist (16)
Sommelier (7)
Pastry Chef (34)
Where
Boca Raton, FL (3)
Boise, ID (1)
Chicago, IL (6)
Fort Lauderdale, FL (1)
Key West, FL (4)
Las Vegas (19)
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Boca Raton, FL (3)
Boise, ID (1)
Chicago, IL (6)
Fort Lauderdale, FL (1)
Key West, FL (4)
Las Vegas (19)
Las Vegas, NV (16)
Livingston, MT (1)
Miami, FL (20)
Montreal, Quebec (3)
Nantucket, MA (2)
New Orleans, LA (17)
New York, NY (41)
Orlando, FL (1)
Palm Beach, FL (4)
Paris, France (4)
Portland, ME (4)
Seattle, WA (40)
What
Tasting (185)
Savory (156)
Mixology (16)
Pastry (36)
Cuisine
American Contemporary (41)
American Regional (14)
American Traditional (24)
Avant Garde (4)
Cafe/Bakery (4)
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American Contemporary (41)
American Regional (14)
American Traditional (24)
Avant Garde (4)
Cafe/Bakery (4)
Caribbean (1)
Chinese (2)
Cocktails (16)
Comfort Food (2)
Creole/Cajun (10)
Eclectic/Global (36)
French Contemporary (20)
French Traditional (21)
Gastropub (3)
Italian Contemporary (4)
Italian Traditional (11)
Japanese/Sushi (10)
Latin/Mexican (3)
Mediterranean (8)
New World (2)
Pan-Asian (2)
Seafood (9)
Seasonal/Market Fresh (18)
South Asian (3)
Steakhouse (9)
Street Food (1)
Tapas/Small Plates (6)
Vegetarian (2)
Wine/Wine Bar (1)
photo galleries
In Place, 2008
Chef Chris Otten of nine one five
Key West, FL
Eclectic/Global
January 2008
Chef Luis Pous of The Dining Room at Little Palm Island
Keys, FL
Eclectic/Global, French Contemporary, Latin/Mexican
January 2008
Chef Norman Van Aken of Tavern N Town
Key West, FL
New World, Eclectic/Global
January 2008
Chef Patrick Bek-gran of Opera
Key West, FL
Italian Traditional
January 2008
Chef Christopher Eagle and Sommelier Roberto Colombi of Cielo
Boca Raton, FL
Eclectic/Global, American Contemporary
January 2008
Chef John Belleme of Opus 5
Boca Raton, FL
American Contemporary
January 2008
Chef Mark Andelbradt of Tao
Las Vegas, NV
Pan-Asian, Tapas/Small Plates
January 2008
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