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In Place
2008
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Who
Chef (158)
Rising Star (45)
Mixologist (16)
Sommelier (7)
Pastry Chef (34)
Where
Boca Raton, FL (3)
Boise, ID (1)
Chicago, IL (6)
Fort Lauderdale, FL (1)
Key West, FL (4)
Las Vegas (19)
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Boca Raton, FL (3)
Boise, ID (1)
Chicago, IL (6)
Fort Lauderdale, FL (1)
Key West, FL (4)
Las Vegas (19)
Las Vegas, NV (16)
Livingston, MT (1)
Miami, FL (20)
Montreal, Quebec (3)
Nantucket, MA (2)
New Orleans, LA (17)
New York, NY (41)
Orlando, FL (1)
Palm Beach, FL (4)
Paris, France (4)
Portland, ME (4)
Seattle, WA (40)
What
Tasting (185)
Savory (156)
Mixology (16)
Pastry (36)
Cuisine
American Contemporary (41)
American Regional (14)
American Traditional (24)
Avant Garde (4)
Cafe/Bakery (4)
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American Contemporary (41)
American Regional (14)
American Traditional (24)
Avant Garde (4)
Cafe/Bakery (4)
Caribbean (1)
Chinese (2)
Cocktails (16)
Comfort Food (2)
Creole/Cajun (10)
Eclectic/Global (36)
French Contemporary (20)
French Traditional (21)
Gastropub (3)
Italian Contemporary (4)
Italian Traditional (11)
Japanese/Sushi (10)
Latin/Mexican (3)
Mediterranean (8)
New World (2)
Pan-Asian (2)
Seafood (9)
Seasonal/Market Fresh (18)
South Asian (3)
Steakhouse (9)
Street Food (1)
Tapas/Small Plates (6)
Vegetarian (2)
Wine/Wine Bar (1)
photo galleries
In Place, 2008
Chef Jeff McInnis of DiLido Beach Club at The Ritz-Carlton
Miami Beach, FL
Mediterranean
January 2008
Chef Mark Zeitouni of Lido at the Standard
Miami, FL
Mediterranean
January 2008
Chef Alan Hughes of One Ninety
Miami, FL
American Contemporary
January 2008
Chef Dewey LoSasso of North One 10
Miami, FL
American Contemporary
January 2008
Chef Jesse Souza of Baleen
Miami, FL
American Contemporary, Seafood
January 2008
Chef Kira Volz of Creek 28
Miami Beach, FL
Eclectic/Global, Mediterranean
January 2008
Chef Michael Gilligan of Atrio
Miami, FL
American Traditional
January 2008
Chef Michael Schwartz of Michael's Genuine Food & Drink
Miami, FL
Seasonal/Market Fresh, Eclectic/Global
January 2008
Chef Michael Wagner of Lola's on Harrison
Miami, FL
American Traditional
January 2008
Chef Sean Bernal and Sommelier Jorge Morgado of Oceanaire
Miami, FL
American Traditional, Seafood
January 2008
Chef Sean Brasel of Touch Restaurant
Miami Beach, FL
American Contemporary, Eclectic/Global
January 2008
Chef Thomas Buckley and Pastry Chef Joel Lahon of Nobu
Miami Beach, FL
Japanese/Sushi, Eclectic/Global
January 2008
Chefs Juan Mario Maza and Vani Maharaj of Alta Cocina
Miami, FL
Italian Contemporary, Eclectic/Global
January 2008
Mixologist Julian Cabrera of Michy's
Miami, FL
French Contemporary, Eclectic/Global, Cocktails
January 2008
Pastry Chef Hedy Goldsmith of Michael's Genuine Food & Drink
Miami, FL
Seasonal/Market Fresh, Eclectic/Global
January 2008
Pastry Chef Titiana Ticco of Sardinia
Miami, FL
Italian Traditional
January 2008
Chef Bernardo Espinel of Americana at The Ritz-Carlton
South Beach, FL
American Traditional
January 2008
Chef Ratha Chau of Kampuchea
New York, NY
South Asian
January 2008
Chef Jason Smith and Pastry Chef Tara Hullander of Table 8
Miami Beach, FL
American Contemporary, Eclectic/Global
January 2008
Chef John Suley of Cafe Joley
Boca Raton, FL
Eclectic/Global, Mediterranean
January 2008
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