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Displaying Results for:
In Place
Tasting
2008
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Where
Boca Raton, FL (3)
Boise, ID (1)
Chicago, IL (6)
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Boca Raton, FL (3)
Boise, ID (1)
Chicago, IL (6)
Fort Lauderdale, FL (1)
Key West, FL (4)
Las Vegas (19)
Las Vegas, NV (16)
Livingston, MT (1)
Miami, FL (20)
Montreal, Quebec (3)
Nantucket, MA (2)
New Orleans, LA (17)
New York, NY (40)
Orlando, FL (1)
Palm Beach, FL (4)
Paris, France (4)
Portland, ME (4)
Seattle, WA (39)
What
Tasting (185)
Savory (156)
Mixology (16)
Pastry (36)
Cuisine
American Contemporary (41)
American Regional (13)
American Traditional (24)
Avant Garde (3)
Cafe/Bakery (4)
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American Contemporary (41)
American Regional (13)
American Traditional (24)
Avant Garde (3)
Cafe/Bakery (4)
Caribbean (1)
Chinese (2)
Cocktails (16)
Comfort Food (2)
Creole/Cajun (10)
Eclectic/Global (36)
French Contemporary (20)
French Traditional (21)
Gastropub (3)
Italian Contemporary (3)
Italian Traditional (11)
Japanese/Sushi (10)
Latin/Mexican (3)
Mediterranean (8)
New World (2)
Pan-Asian (2)
Seafood (9)
Seasonal/Market Fresh (18)
South Asian (3)
Steakhouse (9)
Street Food (1)
Tapas/Small Plates (6)
Vegetarian (2)
Wine/Wine Bar (1)
photo galleries
In Place, Tasting, 2008
Chef Andrae Bopp and Mixologist Kevin Kelpe of Red Feather Lounge
Boise, ID
American Contemporary, Seasonal/Market Fresh, Cocktails
October 2008
Chef Daniel Newell of Restaurant Zoe
Seattle, WA
American Contemporary
October 2008
Chef Ericka Burke of Volunteer Park Cafe
Seattle, WA
Cafe/Bakery, American Traditional
October 2008
Chef Ethan Stowell and Mixologist Keith Waldbauer of Union
Seattle, WA
American Contemporary, Cocktails
October 2008
Chef Maria Hines and Sommelier Adam Chumas of Tilth
Seattle, WA
Seasonal/Market Fresh, American Contemporary
October 2008
Chef Craig Hetherington of Taste
Seattle, WA
American Regional
October 2008
Chefs Brian McCracken and Dana Tough and Mixologist David Nelson of Spur
Seattle, WA
American Contemporary, Cocktails
October 2008
Chef Ashley Phan of Monsoon East
Seattle, WA
South Asian
October 2008
Pastry Chef Lucy Damkoehler of Andaluca
Seattle, WA
Mediterranean, Eclectic/Global
October 2008
Chef Angie Roberts of Boka (Hotel 1000)
Seattle, WA
American Regional
October 2008
Chef Daisley Gordon and Sommelier Cyril Frecheir of Campagne
Seattle, WA
French Contemporary
October 2008
Chefs Rachel Yang and Seif Chirchi of Joule
Seattle, WA
Eclectic/Global
October 2008
Chef Ross Martin of Livingston Bar & Grille and Eight Mile Ranch
Livingston, MT
American Traditional, Comfort Food
October 2008
Chef Jason Wilson and Pastry Chef Jennifer Volk of Crush
Seattle, WA
American Contemporary
October 2008
Chef Alain Passard of L'Arpege
Paris, France
French Contemporary
October 2008
Chef Gerald Chin of The Mansion
Las Vegas, NV
French Traditional
September 2008
Chef Joe Elevado of Social House
Las Vegas, NV
Japanese/Sushi
September 2008
Chef Alessandro Stratta and Pastry Chef Jennifer Witte of Alex
Las Vegas, NV
French Contemporary
September 2008
Chef Mark Hopper and Pastry Chef Chris Herrin of Bouchon
Las Vegas, NV
French Traditional
September 2008
Chef Mike Minor of Border Grill
Las Vegas, NV
Latin/Mexican
September 2008
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