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photo galleries
In Place, Tasting
Bar Manager Tristan Willey of Booker & Dax
New York, NY
Cocktails
March 2013
Charcutier Scott Bridi of Brooklyn Cured
Brooklyn, NY
Charcuterie
March 2013
Charcutier Aurelien Dufour of Bar Boulud
New York, NY
Charcuterie
March 2013
Mixologist Jack McGarry of The Dead Rabbit
New York, NY
Cocktails
March 2013
Mixologist Dan Nicolaescu of Mayahuel
New York, NY
Cocktails
March 2013
Chef Justin Smillie of Il Buco Alimentari e Vineria
New York, NY
Italian, Mediterranean
March 2013
Chefs Nick Kim and Jimmy Lau of Neta
New York, NY
Small Plates, Sushi
March 2013
Mixologist David Schlosser of Neta
New York, NY
Cocktails
March 2013
Chef Yvon de Tassigny and Owner Joe Carroll of St. Anselm
Brooklyn, NY
American (New)
March 2013
Chefs Justin Warner and George McNeese of Do or Dine
Brooklyn, NY
Eclectic/Global
February 2013
Mixologist Jeff Bell of PDT
New York, NY
Cocktails
February 2013
Chef Andrew Walsh of Esquina
Singapore
Avant Garde
February 2013
Chef Julien Royer of Jaan
Singapore
Avant Garde
February 2013
Chef Ian Bin Jamal and Mixologist Michael Callahan of 28 Hong Kong Street
Singapore
Cocktails, American
February 2013
Chef Matthew Kelvin Mok of Rabbit Stash
Singapore
European
February 2013
Chef Colin Buchan of Pollen
Singapore
Avant Garde
February 2013
Chef Tetsuya Wakuda and Sommelier Paco Galdeano of Waku Ghin
Singapore
Asian, European
February 2013
Chef Abram Bissell and Sommelier Thomas Pastuszak of The NoMad
New York, NY
American (New)
February 2013
Mixologist Jeremy Oertel of Donna
Brooklyn, NY
Cocktails
February 2013
Chef Evan Hanczor of Parish Hall
Brooklyn, NY
American
February 2013
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