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Displaying Results for:
In Place
Tasting
Eclectic/Global
2008
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Boca Raton, FL (2)
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Key West, FL (3)
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Boca Raton, FL (2)
Chicago, IL (2)
Fort Lauderdale, FL (1)
Key West, FL (3)
Las Vegas (1)
Las Vegas, NV (3)
Miami, FL (8)
Montreal, Quebec (2)
New Orleans, LA (4)
New York, NY (3)
Orlando, FL (1)
Palm Beach, FL (1)
Paris, France (1)
Seattle, WA (4)
What
Tasting (36)
Savory (32)
Pastry (5)
Mixology (2)
Cuisine
American Contemporary (6)
American Traditional (1)
Caribbean (1)
Cocktails (2)
Creole/Cajun (2)
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American Contemporary (6)
American Traditional (1)
Caribbean (1)
Cocktails (2)
Creole/Cajun (2)
French Contemporary (5)
French Traditional (3)
Italian Contemporary (1)
Japanese/Sushi (2)
Latin/Mexican (1)
Mediterranean (3)
New World (1)
Seafood (1)
Seasonal/Market Fresh (3)
Tapas/Small Plates (2)
Vegetarian (2)
photo galleries
In Place, Tasting, Eclectic/Global, 2008
Chef Bobby Laing of Island Soul
Seattle, WA
Caribbean, Eclectic/Global
December 2008
Chef Colin Patterson of Sutra
Seattle, WA
Eclectic/Global, Vegetarian, Seasonal/Market Fresh
December 2008
Chef Jean Chauvel of Les Magnolias
Le Perreux sur Marne, France
French Contemporary, Eclectic/Global
November 2008
Chef Joe Mercuri and Sommelier Dave Pendon of Bronte
Montreal, Quebec
Eclectic/Global
November 2008
Chefs Marc Andre Jette and Patrice Demers of Laloux
Montreal, Quebec
French Contemporary, Eclectic/Global
November 2008
Chef Robert Ryan of Fireside
New York, NY
Eclectic/Global, Tapas/Small Plates
November 2008
Chef Clayton Miller of Norman's
Orlando, FL
Eclectic/Global
November 2008
Pastry Chef Lucy Damkoehler of Andaluca
Seattle, WA
Mediterranean, Eclectic/Global
October 2008
Chefs Rachel Yang and Seif Chirchi of Joule
Seattle, WA
Eclectic/Global
October 2008
Chef Greg Engelhardt of Andre's
Las Vegas, NV
French Traditional, American Traditional, Eclectic/Global
June 2008
Chef Martin Heierling of Sensi
Las Vegas, NV
Eclectic/Global
June 2008
Chef Matt Silverman of Vintner Grill
Las Vegas, NV
American Contemporary, Eclectic/Global
June 2008
Chef Takashi Yagihashi of Takashi
Chicago, IL
French Contemporary, Japanese/Sushi, Eclectic/Global
May 2008
Chef Chris DeBarr of The Delachaise
New Orleans, LA
Eclectic/Global, French Traditional
May 2008
Chef Scott Boswell of Stella!
New Orleans, LA
Creole/Cajun, Eclectic/Global
May 2008
Chef Spencer Minch of Delmonico
New Orleans, LA
Creole/Cajun, French Traditional, Eclectic/Global
May 2008
Chef Susan Spicer of Bayona
New Orleans, LA
Eclectic/Global
May 2008
Chef Anthony Amoroso of Michael Mina
Las Vegas, NV
Eclectic/Global, American Contemporary
April 2008
Chef Frank Brunacci of Sixteen
Chicago, IL
Eclectic/Global
March 2008
Chef Jehangir Mehta of Graffiti
New York, NY
Eclectic/Global, Tapas/Small Plates
March 2008
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