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Displaying Results for:
In Place
Pastry
2006
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Where
Atlanta, GA (3)
Washington, D.C. (8)
What
Cuisine
American Contemporary (9)
American Regional (1)
Cocktails (1)
Comfort Food (1)
French Contemporary (1)
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American Contemporary (9)
American Regional (1)
Cocktails (1)
Comfort Food (1)
French Contemporary (1)
Mediterranean (1)
Seafood (2)
photo galleries
In Place, Pastry, 2006
Chef Linton Hopkins, Pastry Chef Kristia Marie Paz, and Mixologist Gregory Bent of Restaurant Eugene
Atlanta, GA
American Contemporary, Cocktails
November 2006
Chef Nick Oltarsh of Lobby at Twelve
Atlanta, GA
American Contemporary, Mediterranean
November 2006
Chef Mihoko Obunai and Pastry Chef Joe Truex of Repast
Atlanta, GA
American Contemporary
November 2006
Chef Michael Harr and Pastry Chef Rita Garruba of Butterfield 9
Washington, D.C.
American Contemporary
October 2006
Pastry Chef Jerome Girardot of The Ritz Carlton
Washington, D.C.
French Contemporary
October 2006
Pastry Chef Romain Renard of Seasons at the Four Seasons Hotel
Washington, D.C.
American Contemporary
June 2006
Chef RJ Cooper and Pastry Chef Caitlin Kelly of Vidalia
Washington, D.C.
American Contemporary, American Regional, Comfort Food
June 2006
Pastry Chef Hichem Lahreche of Kinkead's
Washington, D.C.
Seafood
June 2006
Chef Nathan Beauchamp and Pastry Chef Zoe Behrens of 1789
Washington, D.C.
American Contemporary
June 2006
Pastry Chef Heather Chittum of Dish
Washington, D.C.
American Contemporary
June 2006
Pastry Chef David Guas of Ceiba and DC Coast
Washington, D.C.
American Contemporary, Seafood
June 2006
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