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In Place, Pastry, Steakhouse, In Place, Pastry, Steakhouse
- Chef Bryan Ashlock of Black Rock Steak & Seafood at Sheraton Maui Resort & SpaPhotos: Antoinette BrunoMaui, HISteakhouseDecember 2011
- Chef Cyrille Holota and Sommelier Dorine Buche of BLT SteakPhotos: Antoinette BrunoAtlanta, GAFrench, SteakhouseOctober 2011
- Pastry Chef Sabrina Shin and Mixologist John Dupont of Twin CreeksPhotos: Antoinette BrunoLas Vegas, NVSteakhouse, CocktailsSeptember 2008
- Pastry Chef Katie Ballantine of CraftSteakPhotos: Antoinette BrunoLas Vegas, NVSteakhouse, American TraditionalApril 2008
- Chef Drew Hendricks and Pastry Chef Rebecca Weil of Rathbun’sPhotos: Antoinette BrunoAtlanta, GASteakhouseMarch 2007
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