photo galleries

In Place, Mixology, American

Chef Andrew Wiseheart, Mixologist Houston Eaves, and Partner Ben Egerton of Contigo
Austin, TX

American, Cocktails

December 2011
Chef Mark Paul of Wink
Austin, TX

American

December 2011
Chef Richard Garcia of 606 Congress
Boston, MA

American (New)

June 2011
Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up Restaurant
New York, NY

American (New), Molecular Gastronomy

May 2011
Chef Kevin Adey and Mixologist Brooke Hoffine of Northeast Kingdom
Brooklyn, NY

American (New)

April 2011
Chef Chris DiMinno and Mixologist Jeffrey Morgenthaler of Clyde Common
Portland, OR

American (New), Eclectic/Global

April 2011
Chef Ginger Pierce Madson, Chef Preston Madson, and Mixologist Yana Volfson of Peels
New York, NY

American (New), Southern

March 2011
Chef David Grossman and Mixologist Alba Huerta of Branch Water Tavern
Houston, TX

American (New)

January 2011
Chef Greg Lowry and Mixologist Rebecca Eggleston of Voice at Hotel Icon
Houston, TX

American (New)

January 2011
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Backstreet Cafe
Houston, TX

American (New)

January 2011
Mixologist Charles Joly of The Drawing Room
Chicago, IL

American (New)

January 2011
Pastry Chef Kady Yon and Mixologist Benjamin Schiller of BOKA
Chicago, IL

American (New), Small Plates

January 2011
Pastry Chef Gustavo Tzoc and Mixologist Eric Marx of Abe & Arthur's
New York, NY

American Contemporary, American Traditional

July 2010
Chef E. Michael Reidt and Mixologist Brendan Dorr of B&O American Brasserie
Baltimore, MD

American Contemporary

July 2010
Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'Cue
Brooklyn, NY

American Contemporary, Eclectic/Global, Pan-Asian

June 2010
Chef Kevin Adey and Mixologist Brooke Hoffine of Northeast Kingdom
Brooklyn, NY

American Traditional

May 2010
Co-Owner/Mixologist Johnny Santiago of Jo's
New York, NY

American Contemporary

May 2010
Chef Jason French, Chef Ben Meyer, and Mixologist Suzanne Allard of Ned Ludd
Portland, OR

American Traditional, Comfort Food

April 2010
Chef Michael Hanaghan, Mixologist Kelley Swenson, and Sommelier Jeff Groh of Ten 01
Portland, OR

American Contemporary, Eclectic/Global, Cocktails

April 2010
Chef William Belickis, Chef de Cuisine Michael Blake, Pastry Chef Neil Robertson, and Mixologist Andrew Bohrer of Mistral Kitchen
Seattle, WA

American Contemporary

April 2010

Latest Photos

Chef Jason Kallert of P ..

Paramount Bar & Grill

New York, NY

The Westin - New York, ..

New York, NY

2013 James Beard Award ..

New York, NY