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photo galleries
In Place
Chef Sean Baker of Gather
Berkeley, CA
Californian
March 2013
Chef Brett Cooper of Outerlands
San Francisco, CA
American (New)
March 2013
Executive Chef Joshua Skenes, Chef Rodney Wages, Sommelier Mark Bright, and Pastry Chef Shawn Gawle of Saison
San Francisco, CA
American (New)
March 2013
Mixologist Sam Anderson of Salvation Taco
New York, NY
Cocktails
March 2013
Chef Dale Talde of Talde
Brooklyn, NY
Pan-Asian
March 2013
Joe Carroll of Fette Sau
Brooklyn, NY
Barbeque
March 2013
Chef Tyler Kord of No. 7 Subs
Brooklyn, NY
Sandwiches
March 2013
Bar Manager Tristan Willey of Booker & Dax
New York, NY
Cocktails
March 2013
Charcutier Scott Bridi of Brooklyn Cured
Brooklyn, NY
Charcuterie
March 2013
Charcutier Aurelien Dufour of Bar Boulud
New York, NY
Charcuterie
March 2013
Mixologist Jack McGarry of The Dead Rabbit
New York, NY
Cocktails
March 2013
Mixologist Dan Nicolaescu of Mayahuel
New York, NY
Cocktails
March 2013
Chef Justin Smillie of Il Buco Alimentari e Vineria
New York, NY
Italian, Mediterranean
March 2013
Chefs Nick Kim and Jimmy Lau of Neta
New York, NY
Small Plates, Sushi
March 2013
Mixologist David Schlosser of Neta
New York, NY
Cocktails
March 2013
Chef Yvon de Tassigny and Owner Joe Carroll of St. Anselm
Brooklyn, NY
American (New)
March 2013
Brewer Bryan Hermannsson of Pacific Brewing Laboratory
San Francisco, CA
March 2013
Chefs Justin Warner and George McNeese of Do or Dine
Brooklyn, NY
Eclectic/Global
February 2013
Head Brewer Chris Cuzme of 508 Restaurant and Bar
New York, NY
Beer
February 2013
Mixologist Jeff Bell of PDT
New York, NY
Cocktails
February 2013
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