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In Place, In Place, Italian, In Place, In Place, Italian
- Chef Kory Stewart and Sommelier John Graham-Taylor of Americano Restaurant & Bar at Hotel VitalePhotos: Shannon SturgisSan Francisco, CAItalianJune 2013
- Chef Joe Isidori of Arthur on SmithPhotos: Antoinette BrunoBrooklyn, NYAmerican (New), ItalianApril 2013
- Chef Justin Smillie of Il Buco Alimentari e VineriaPhotos: Shannon SturgisNew York, NYItalian, MediterraneanMarch 2013
- Chef Adam Nadel and Sommelier Zack Kameron of A Voce ColumbusPhotos: Shannon SturgisNew York, NYItalianJanuary 2013
- Chef Michael Toscano and Sommelier Jen Sgobbo of PerlaPhotos: Antoinette BrunoNew York, NYItalianJanuary 2013
- Chef PJ Calapa and Sommelier Emilie Perrier of Ai FioriPhotos: Antoinette BrunoNew York, NYItalianDecember 2012
- Chef Bryan Sikora and Sommelier Tim Kweeder of a.kitchenPhotos: Shannon SturgisPhiladelphia, PAItalian, Small PlatesNovember 2012
- Chef Mark Pensa and Sommelier Gianpaolo Paterlini of Acquerello - San Francisco, CAPhotos: Katherine SacksItalianOctober 2012
- Chef Daniel Corey and Sommelier John Wight of Luce at The IntercontinentalPhotos: Antoinette BrunoSan Francisco, CACalifornian, ItalianOctober 2012
- Chefs Eric Korsch and of Ginevra Iverson of CalliopePhotos: Antoinette BrunoNew York, NYFrench, ItalianAugust 2012
- Chef Giuseppe Di Iorio of Aroma at Palazzo ManfrediPhotos: Will Blunt, Autumn SteinRome, ItalyItalianJune 2012
- Chef-owner Alessandro Fioravanti of Er BuchettoPhotos: Will Blunt, Autumn SteinRome, ItalySandwiches, ItalianJune 2012
- Owners Silvia and Riccardo Baracchi of Il Ristorante at Il FalconierePhotos: Will Blunt, Autumn SteinCortona Arezzo, ItalyItalianJune 2012
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