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In Place
Wine
Wine/Wine Bar
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Who
Sommelier (6)
Chef (24)
Pastry Chef (6)
Rising Star (5)
Mixologist (1)
Where
Boston, MA (2)
Chicago, IL (2)
Hawke's Bay, New Zealand (1)
Maipo Coast, Chile (1)
New York, NY (3)
Ontario, Canada (1)
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Boston, MA (2)
Chicago, IL (2)
Hawke's Bay, New Zealand (1)
Maipo Coast, Chile (1)
New York, NY (3)
Ontario, Canada (1)
Portland, OR (1)
Queenstown, New Zealand (1)
San Diego, CA (1)
San Francisco, CA (8)
Seattle, WA (1)
Waiheke Island, New Zealand (1)
Washington, D.C. (2)
Whistler, Canada (1)
When
2011 (2)
2010 (10)
2009 (9)
2008 (1)
2007 (3)
2006 (1)
What
Tasting (26)
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Pastry (7)
Mixology (1)
Cuisine
American Contemporary (8)
American Traditional (1)
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American Contemporary (8)
American Traditional (1)
Cocktails (1)
Eclectic/Global (2)
French Contemporary (3)
Gastropub (1)
Italian (1)
Italian Contemporary (3)
Italian Traditional (5)
Mediterranean (1)
New Zealand (3)
Pizza (3)
Seasonal/Market Fresh (4)
Tapas/Small Plates (1)
photo galleries
In Place, Wine, Wine/Wine Bar
Chef Tim Wastell and Sommelier Austin Morris Bridges of DOC
Portland, OR
Wine/Wine Bar, Italian
June 2011
MOVI Wine Tasting and Lunch with Luis, Ana Maria, and Fernando Atabales of Starry Night Vineyard
Maipo Coast, Chile
Wine/Wine Bar
March 2011
Chef Frank Dodd of Hillebrand Winery Restaurant
Niagara-on-the-Lake, Ontario
Seasonal/Market Fresh, Wine/Wine Bar
September 2010
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of Adour
Washington, D.C.
American Contemporary, French Contemporary, Wine/Wine Bar
June 2010
Chef David Seigal of Tangled Vine Wine Bar & Kitchen
New York, NY
Mediterranean, Wine/Wine Bar
May 2010
Chef Leyton Ashley and Sommelier Michael Bancks of Terroir at Craggy Range Winery
Hawke's Bay, New Zealand
Wine/Wine Bar, New Zealand
March 2010
Chef Marco Edwardes of Te Whau Vineyards Restaurant
Waiheke Island, New Zealand
Wine/Wine Bar, New Zealand
March 2010
Chef Jason Innes and Chef de Cuisine Emma Jones of Amisfield Winery & Bistro
Queenstown, New Zealand
Wine/Wine Bar, New Zealand
March 2010
Chef de Cuisine Sarah Burchard of Barbacco
San Francisco, CA
Italian Traditional, Wine/Wine Bar
February 2010
Chef Matthew Accarrino of SPQR
San Francisco, CA
Wine/Wine Bar, Italian Traditional
January 2010
Chef Matt Brimer and Sommelier Don Davis of Bin 38
San Francisco, CA
Wine/Wine Bar, Italian Traditional, American Contemporary
January 2010
Pastry Chef Lori Rich of A 16
San Francisco, CA
Wine/Wine Bar, Italian Contemporary, Pizza
January 2010
Chef Joel Dennis and Sommelier Thomas Combescot of Adour
New York, NY
French Contemporary, Seasonal/Market Fresh, Wine/Wine Bar
September 2009
Chef Richard Garcia and Mixologist Scott Shoer of Tastings Wine Bar & Bistro
Boston, MA
American Contemporary, Eclectic/Global, Wine/Wine Bar, Cocktails
September 2009
Chef Jason Berthold of RN74
San Francisco, CA
French Contemporary, Wine/Wine Bar
June 2009
Chef Zee Vassos and Sommelier Andy Cartin of Bin 26 Enoteca
Boston, MA
Italian Traditional, Seasonal/Market Fresh, Wine/Wine Bar
May 2009
Chef John Caputo and Pastry Chef Tom Laurell of Bin 36
Chicago, IL
American Contemporary, Wine/Wine Bar
May 2009
Chef Bobby Matos of Wine Vault and Bistro
San Diego, CA
Seasonal/Market Fresh, American Contemporary, Eclectic/Global, Wine/Wine Bar
April 2009
Chef Liza Shaw and Pastry Chef Jane Tseng of A 16
San Francisco, CA
Wine/Wine Bar, Italian Contemporary, Pizza
April 2009
Chef Chris Behr and Pastry Chef Jane Tseng of SPQR
San Francisco, CA
Wine/Wine Bar, Italian Traditional
April 2009
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