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In Place, Sushi, In Place, Sushi
- Chef Masaki Nakayama of Mr. RobataPhotos: Shannon SturgisNew York, NYJapanese/SushiSeptember 2011
- Chefs George Ruan and Jack Wei of YubaPhotos: Shannon Sturgis, Steve JacksonNew York, NYSushiAugust 2011
- Chef Jason Hauck and Mixologist James Watkins of Soma SushiPhotos: Will BluntHouston, TXJapanese/SushiJanuary 2011
- Executive Chef Takayuki Shirasaka of Mai CuisinePhotos: Shannon SturgisNew York, NYSushiJanuary 2011
- Mixologist Gen Yamamoto of EN Japanese BrasseriePhotos: Vicky WasikNew York, NYCocktails, Japanese/SushiAugust 2010
- Chef Abe Hiroki and Mixologist Gen Yamamoto of EN Japanese BrasseriePhotos: Antoinette BrunoNew York, NYJapanese/SushiJune 2010
- Chef Makoto Okuwa and Chef de Cuisine Kei Hasegawa of SashiPhotos: Antoinette BrunoLos Angeles, CAJapanese/SushiDecember 2009
- Chef Brian Redzikowski of Bond StreetPhotos: Antoinette BrunoLos Angeles, CAJapanese/SushiOctober 2009
- Chef Makoto Okuwa, Chef de Cuisine Yoya Takahashi, and Pastry Chef Kei Hasegawa of SashiPhotos: Antoinette BrunoLos AngelesJapanese/SushiOctober 2009
- Mixologist Todd Maul of ClioPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Japanese/Sushi, CocktailsSeptember 2009
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