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In Place, Small Plates, 2011, In Place, Small Plates, 2011
- Chef Peter Abarcar Jr. of Coast Grille at Hapuna Beach Prince HotelPhotos: Antoinette BrunoWaimea, HITapas/Small Plates, CocktailsDecember 2011
- Chef Adam Schop of NuelaPhotos: Shannon Sturgis, Steve JacksonNew York, NYLatin, Small PlatesAugust 2011
- Chef Mike Isabella of GraffiatoPhotos: Antoinette BrunoWashington, DCItalian, Tapas/Small PlatesJuly 2011
- Chefs Kakusaburo Sakurai and Ryota Kitagawa of WasanPhotos: Antoinette BrunoNew York, NYJapanese, Tapas/Small PlatesJune 2011
- Chef-owner John Gorham of Toro BravoPhotos: Antoinette BrunoPortland, ORTapas/Small PlatesJune 2011
- Chef Jason Donoho and Beverage Manager Josh Loving of FinoPhotos: Caroline HatchettAustin, TXSmall Plates, SpanishMay 2011
- Chef Mike Camplin of Mulberry ProjectPhotos: Shannon SturgisNew York, NYSmall Plates, American ContemporaryMay 2011
- Chef Alex Yoder of Olympic ProvisionsPhotos: Antoinette Bruno, Francoise VilleneuvePortland, ORSmall PlatesApril 2011
- Chef Chris Shepherd and Sommelier Matthew Pridgen of Catalan Food and WinePhotos: Will BluntHouston, TXAmerican (New), Small Plates, SpanishJanuary 2011
- Chef Robert del Grande of RDG + Bar AnniePhotos: Will BluntHouston, TXAmerican (New), Small Plates, SouthwesternJanuary 2011
- Pastry Chef Kady Yon and Mixologist Benjamin Schiller of BOKAPhotos: Antoinette BrunoChicago, ILAmerican (New), Small PlatesJanuary 2011
- Chef Nicole Pederson and Pastry Chef Toni Roberts of C-House at Affinia HotelPhotos: Antoinette Bruno, Jessica DukesChicago, ILSeafood, Small PlatesJanuary 2011
- Chef Stephanie Izard of Girl & the GoatPhotos: Antoinette BrunoChicago, ILAmerican (New), Small PlatesJanuary 2011
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