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In Place
Seasonal/Market Fresh
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Who
Chef (109)
Pastry Chef (24)
Mixologist (7)
Sommelier (10)
Rising Star (28)
Where
Atlanta, GA (2)
Baltimore, MD (1)
Boise, ID (1)
Boston, MA (18)
Calistoga, CA (2)
Camden, ME (1)
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Atlanta, GA (2)
Baltimore, MD (1)
Boise, ID (1)
Boston, MA (18)
Calistoga, CA (2)
Camden, ME (1)
Cape Cod, MA (1)
Chicago, IL (1)
Las Vegas (2)
Las Vegas, NV (1)
Los Angeles, CA (12)
Los Gatos, CA (1)
Melbourne, Australia (1)
Menlo Park, CA (1)
Miami, FL (2)
Mountain View, CA (1)
Nantucket, MA (2)
Napa, CA (4)
Nelson, New Zealand (1)
New York, NY (21)
Oakland, CA (1)
Ontario, Canada (1)
Orange County, CA (2)
Paris, France (1)
Portland, ME (2)
Portland, OR (1)
Sacramento, CA (1)
San Diego, CA (9)
San Francisco, CA (5)
Seattle, WA (6)
Sebastopol, CA (1)
Sonoma County, CA (10)
St. Helena, CA (2)
Whistler, Canada (1)
When
2010 (22)
2009 (73)
2008 (18)
2007 (6)
What
Tasting (119)
Savory (107)
Pastry (27)
Mixology (7)
Cuisine
American Contemporary (50)
American Regional (29)
American Traditional (8)
Australian (1)
Belgian (1)
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American Contemporary (50)
American Regional (29)
American Traditional (8)
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Belgian (1)
Burgers (2)
Cafe/Bakery (1)
Cocktails (5)
Comfort Food (4)
Eastern European (1)
Eclectic/Global (10)
French Contemporary (19)
French Traditional (4)
Gastropub (3)
Italian Contemporary (1)
Italian Traditional (7)
Japanese/Sushi (1)
Mediterranean (3)
New Zealand (1)
Pan-Asian (1)
Pizza (3)
Seafood (5)
Steakhouse (1)
Vegetarian (1)
Wine/Wine Bar (4)
photo galleries
In Place, Seasonal/Market Fresh
Chef Bobby Hellen of Resto
New York, NY
Belgian, Seasonal/Market Fresh, Gastropub
March 2009
Chef Pablo Jacinto of Cindy's Backstreet Kitchen
St. Helena, CA
Eclectic/Global, Burgers, Seasonal/Market Fresh
February 2009
Pastry Chef Jennifer Archer of Martini House
St. Helena, CA
Seasonal/Market Fresh, American Regional
February 2009
Chef de Cuisine Christophe Gerard of Farm at The Caneros Inn
Napa, CA
American Regional, Seasonal/Market Fresh
February 2009
Chef Ken Frank, Pastry Chef Rebecca Willis, and Sommelier Yoon Ha of La Toque
Napa, CA
Seasonal/Market Fresh, American Regional, American Contemporary
February 2009
Chef Brandon Sharp of Solbar
Calistoga, CA
Seasonal/Market Fresh, American Contemporary, American Regional
February 2009
Chef Matt Spector and Pastry Chef Sonjia Spector of Jole
Calistoga, CA
Seasonal/Market Fresh, American Regional
February 2009
Chef Harold Dieterle of Perilla
New York, NY
Seasonal/Market Fresh, American Contemporary
February 2009
Chef de Cuisine Christophe Gerard of Farm at The Carneros Inn
Napa, CA
American Regional, Seasonal/Market Fresh
January 2009
Chef Janine Falvo of Carneros Bistro & Wine Bar
Sonoma, CA
American Regional, Seasonal/Market Fresh
January 2009
Chef Norman Owens of Café La Haye
Sonoma, CA
American Regional, Seasonal/Market Fresh
January 2009
Chefs Eric Korsch and Ginevra Iverson of Restaurant Eloise
Sebastopol, CA
Seasonal/Market Fresh, French Contemporary
January 2009
Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado Kitchen
Sonoma, CA
Seasonal/Market Fresh, American Regional, French Contemporary, Cocktails
January 2009
Chef John Toulze, Chef de Cuisine Chris Jones, and Mixologist Chris Tunstall of the girl and the fig
Sonoma, CA
French Traditional, Seasonal/Market Fresh, Cocktails
January 2009
Chef Scott Warner of Bistro Don Giovanni
Napa, CA
Italian Traditional, Pizza, Seasonal/Market Fresh
January 2009
Chef Colin Patterson of Sutra
Seattle, WA
Eclectic/Global, Vegetarian, Seasonal/Market Fresh
December 2008
Chef Justin Neidermeyer of Cascina Spinasse
Seattle, WA
Italian Traditional, Seasonal/Market Fresh
December 2008
Chef/Owner Matt Dillon of Sitka and Spruce
Seattle, WA
American Regional, Seasonal/Market Fresh
December 2008
Chef Adam Stevenson of Earth and Ocean
Seattle, WA
American Contemporary, American Regional, Seasonal/Market Fresh
November 2008
Chef Pierre Gagnaire of Pierre Gagnaire
Paris, France
French Contemporary, Seasonal/Market Fresh
November 2008
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