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In Place
Japanese/Sushi
Tasting
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2011 (3)
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Tasting (40)
Savory (35)
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photo galleries
In Place, Japanese/Sushi, Tasting
Chef Masaki Nakayama of Mr. Robata
New York, NY
Japanese/Sushi
September 2011
Chef Tyson Cole of Uchi
Austin, TX
Japanese/Sushi
May 2011
Chef Jason Hauck and Mixologist James Watkins of Soma Sushi
Houston, TX
Japanese/Sushi
January 2011
Mixologist Gen Yamamoto of EN Japanese Brasserie
New York, NY
Cocktails, Japanese/Sushi
August 2010
Chef Kazuo Yoshida of 1 or 8
Brooklyn, NY
Japanese/Sushi
July 2010
Chef Masa Miyake of Miyake
Portland, ME
Japanese/Sushi
July 2010
Chef Abe Hiroki and Mixologist Gen Yamamoto of EN Japanese Brasserie
New York, NY
Japanese/Sushi
June 2010
Chef Nobu Yamazaki of Sushi Taro
Washington, D.C.
Japanese/Sushi
May 2010
Chef Marc Spitzer of BONDST
New York, NY
Japanese/Sushi
March 2010
Chef Masato Nishihara of Kajitsu
New York, NY
Japanese/Sushi
March 2010
Chef Makoto Okuwa and Chef de Cuisine Kei Hasegawa of Sashi
Los Angeles, CA
Japanese/Sushi
December 2009
Chef Brian Redzikowski of Bond Street
Los Angeles, CA
Japanese/Sushi
October 2009
Chef Makoto Okuwa, Chef de Cuisine Yoya Takahashi, and Pastry Chef Kei Hasegawa of Sashi
Los Angeles
Japanese/Sushi
October 2009
Mixologist Todd Maul of Clio
Boston, MA
French Contemporary, Japanese/Sushi, Cocktails
September 2009
Chef de Cuisine Jamison Blankenship of Morimoto
New York, NY
Japanese/Sushi
June 2009
Chef Chris Chung of Uni
Boston, MA
Japanese/Sushi
June 2009
Pastry Chef Daniel Skurnick of Morimoto
New York, NY
Japanese/Sushi
June 2009
Chef Andres Grundy and Pastry Chef Renee Herzog of Clio
Boston, MA
French Contemporary, Japanese/Sushi
May 2009
Chef Yoshihiro Narisawa of Les Creations de Narisawa – Tokyo, Japan
Japanese/Sushi, Avant Garde
May 2009
Chef Carl Schroeder of Market Restaurant and Bar
San Diego, CA
Eclectic/Global, American Contemporary, Japanese/Sushi, Seasonal/Market Fresh
April 2009
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