Photo galleries
In Place, Italian, 2011, Tasting, In Place, Italian, 2011, Tasting
Chefs Steve Samson and Zach Pollack of SottoPhotos: Antoinette BrunoLos Angeles, CAItalianDecember 2011
Chef Kevin Lee, Chef Lindsey Ozawa, and Pastry Chef Alejandro Briceño of PrimaPhotos: Antoinette BrunoOahu, HIItalianDecember 2011
Chefs Brian Etheredge and Christopher Kulis of CapischePhotos: Antoinette BrunoWailea-Makena, HIItalianDecember 2011
Chef Nick Mastrascusa and Sommelier Charles Wilson of Beach Tree at the Four Seasons Resort Hualalai at Historic Ka'upulehuPhotos: Antoinette BrunoKailua-Kona, HawaiiItalianDecember 2011
Chef Jared Gadbaw and Sommelier Richard Anderson of MareaPhotos: Shannon SturgisNew York, NYItalian, SeafoodAugust 2011
Chef Mike Isabella of GraffiatoPhotos: Antoinette BrunoWashington, DCItalian, Tapas/Small PlatesJuly 2011
Chef Will Foden and Co-proprietor Babak Bina of Bina OsteriaPhotos: Antoinette Bruno, Shannon SturgisBoston, MAItalianJune 2011
Chef Tim Wastell and Sommelier Austin Morris Bridges of DOCPhotos: Antoinette BrunoPortland, ORWine/Wine Bar, ItalianJune 2011
Chef Franz Mulser of Gostner SchwaigePhotos: Shannon SturgisAlpe di Siusi, ItalyItalian ContemporaryJune 2011
Chef Christoph Santer and Pastry Chef Patrick Gottardi of Parkhotel HolznerPhotos: Shannon SturgisSoprabolzano, ItalyItalian TraditionalJune 2011
Chef Martin Loacker at Moccaria LoackerPhotos: Shannon SturgisBolzano, ItalyCoffeehouse, Italian TraditionalJune 2011
Chef Richard Pichler and Co-owners Josef Huber and Monika Huber of Restaurant PacherhofPhotos: Shannon SturgisNovacella, ItalyItalian TraditionalJune 2011
Chef Willy Winkler at The Maretsch CastlePhotos: Shannon SturgisBolzano, ItalyItalian TraditionalJune 2011
Chef Anna Matscher and Wine Director Alois Matscher of Zum LoewenPhotos: Shannon SturgisTesimo, ItalyItalian ContemporaryJune 2011
Chef Hillary Sterling and Sommelier Olivier Flosse of A VocePhotos: Shannon SturgisNew York, NYItalianMay 2011
Co-Chefs Lucais Syme and Adam Pegg of La QuerciaPhotos: Antoinette BrunoVancouver, CanadaItalianApril 2011
Chef Andy Arndt of Aquariva at Avalon Hotel & SpaPhotos: Antoinette BrunoPortland, ORItalianApril 2011
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