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In Place
Italian
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Who
Chef (115)
Pastry Chef (22)
Sommelier (20)
Star Chef (1)
Mixologist (3)
Rising Star (16)
Where
Alto Adige, Italy (6)
Atlanta, GA (2)
Barboursville, VA (1)
Big Island, Hawaii (1)
Boston, MA (9)
Brooklyn, NY (1)
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Alto Adige, Italy (6)
Atlanta, GA (2)
Barboursville, VA (1)
Big Island, Hawaii (1)
Boston, MA (9)
Brooklyn, NY (1)
Chicago, IL (2)
Collingswood, NJ (1)
Florence Italy (2)
Florence, Italy (3)
Foligno, Italy (1)
Honolulu, HI (1)
Houston, TX (2)
Key West, FL (1)
Las Vegas (2)
Las Vegas, NV (2)
Los Angeles, CA (5)
Maui, HI (1)
Maui, HI (1)
Miami, FL (2)
Nantucket, MA (1)
Napa, CA (1)
New York, NY (32)
Oahu, HI (1)
Oakland, CA (2)
Orange County, CA (1)
Philadelphia, PA (1)
Portland, OR (2)
Rome, Italy (4)
Salem, MA (1)
San Antonio, TX (1)
San Diego, CA (1)
San Francisco, CA (18)
Santa Monica, CA (1)
Seattle, WA (4)
Seoul,South Korea (1)
Sonoma County, CA (4)
St. Helena, CA (1)
Terni, Italy (1)
Umbria, Italy (1)
Vancouver, Canada (1)
Washington, D.C. (3)
Washington, DC (1)
Winter Park, FL (1)
When
2013 (7)
2012 (23)
2011 (25)
2010 (19)
2009 (27)
2008 (15)
2007 (13)
2006 (2)
What
Tasting (128)
Savory (113)
Pastry (37)
Mixology (3)
Cuisine
American Contemporary (3)
American Traditional (1)
Avant Garde (1)
Cafe/Bakery (1)
Californian (1)
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American Contemporary (3)
American Traditional (1)
Avant Garde (1)
Cafe/Bakery (1)
Californian (1)
Cocktails (2)
Coffeehouse (1)
Eclectic/Global (1)
French (1)
French Contemporary (2)
French Traditional (1)
Italian Contemporary (32)
Italian Northern (1)
Italian Traditional (49)
Mediterranean (4)
Pastry (1)
Pizza (15)
Sandwiches (1)
Seafood (3)
Seasonal/Market Fresh (8)
Small Plates (1)
Tapas/Small Plates (2)
Wine (2)
Wine/Wine Bar (9)
photo galleries
In Place, Italian
Chef John Toulze and Chef de Cuisine Chris Jones of Estate
Sonoma, CA
Italian Traditional, Pizza
January 2009
Chef Ashley Merriman of Branzino
Seattle, WA
Italian Traditional, Seafood
December 2008
Chef Justin Neidermeyer of Cascina Spinasse
Seattle, WA
Italian Traditional, Seasonal/Market Fresh
December 2008
Chef Holly Smith and Chef de Cuisine Stuart Lane of Cafe Juanita
Seattle, WA
Italian Traditional
November 2008
Chef Zach Allen of Carnevino Italian Steakhouse, B&B Ristorante, and Enoteca San Marco
Las Vegas, NV
Italian Traditional
September 2008
Mixologist Gaston Martinez of Nora's
Las Vegas, NV
Italian Traditional, Cocktails
June 2008
Chef Fabio Trabocchi of Fiamma
New York, NY
Italian Contemporary, Avant Garde
June 2008
Chef Steve Connaughton of Bar Milano
New York, NY
Italian Traditional
May 2008
Pastry Chef Joshua Gripper of A Voce
New York, NY
Italian Contemporary
May 2008
Chef Kevin Garcia of Accademia di Vino
New York, NY
Italian Traditional
May 2008
Chef Geno Bernardo of Nove
Las Vegas, NV
Italian Traditional
April 2008
Chef Anne Burrell of Centro Vinoteca
New York, NY
Italian Traditional
April 2008
Chef Al Di Meglio of Olana
New York, NY
American Contemporary, Italian Contemporary
March 2008
Chefs Juan Mario Maza and Vani Maharaj of Alta Cocina
Miami, FL
Italian Contemporary, Eclectic/Global
January 2008
Pastry Chef Titiana Ticco of Sardinia
Miami, FL
Italian Traditional
January 2008
Chef Patrick Bek-gran of Opera
Key West, FL
Italian Traditional
January 2008
Chef Missy Robbins of Spiaggia
Chicago, IL
Italian Contemporary
December 2007
Chef Ignacio Mattos of Il Buco
New York, NY
Italian Traditional, Mediterranean
November 2007
Chef Vito Poloso of Aroma
New York, NY
Italian Traditional
October 2007
Chef Preston Dishman of The General's Daughter
Sonoma, CA
Italian Traditional, Pizza
June 2007
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