Photo galleries
In Place, French, 2012, In Place, French, 2012
Chef Peter Woosley of Bistrot la MinettePhotos: Shannon SturgisPhiladelphia, PAFrenchNovember 2012
Chef Walter Abrams and Sommelier Phillipe Sauriat of Le Bec-FinPhotos: Shannon SturgisPhiladelphia, PAFrenchNovember 2012
Chef Dominique Crenn of Atelier CrennPhotos: Antoinette BrunoSan Francisco, CAFrenchOctober 2012
Chef Jorge Rios of Opia at the Renaissance New York Hotel 57Photos: Shannon SturgisNew York, NYFrenchOctober 2012
Chefs Eric Korsch and of Ginevra Iverson of CalliopePhotos: Antoinette BrunoNew York, NYFrench, ItalianAugust 2012
Chef Laurent Kalkotour and Pastry Chef Ashley Brauze of db Bistro ModernePhotos: Antoinette BrunoNew York, NYFrench, PastryJune 2012
Chef Shinobu Namae and Sommelier Youichi Oooka of L’EffervescencePhotos: Antoinette BrunoTokyo, JapanFrench, JapaneseMay 2012
Chef George Mavrothalassitis, Pastry Chef Lynette Pflueger, and Sommelier Jordan Nova of Chef MavroPhotos: Will BluntHonolulu, HIFrenchApril 2012
Chef Dominique Crenn and Pastry Chef Juan Contreras of Atelier CrennPhotos: Katherine SacksSan Francisco, CAFrenchMarch 2012
Executive Chef Mathieu Chartron of Restaurant Guy SavoyPhotos: Antoinette BrunoLas Vegas, NVFrench (New)February 2012
Pastry Chef Rhonda Ruckman of HerbsaintPhotos: Antoinette BrunoNew Orleans, LAAmerican (New), French (New), Small PlatesJanuary 2012
Pastry Chef Zak Miller of CoquettePhotos: Antoinette BrunoNew Orleans, LAFrench BistroJanuary 2012
Chef Sue Zemanick of Gautreau'sPhotos: Antoinette BrunoNew Orleans, LAAmerican (New), French (New)January 2012
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