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In Place
French
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Who
Chef (163)
Sommelier (20)
Pastry Chef (56)
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Atlanta, GA (4)
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Atlanta, GA (4)
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New Orleans, LA (17)
New York, NY (44)
Noville-sur-Mehaigne, Belgium (1)
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When
2013 (3)
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2011 (22)
2010 (37)
2009 (47)
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What
Tasting (195)
Savory (164)
Pastry (64)
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Cuisine
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American (1)
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French (New) (9)
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French Contemporary (109)
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photo galleries
In Place, French
Chef Gabriel Rucker of Le Pigeon
Portland, OR
French Contemporary, Avant Garde
April 2010
Chef Vitaly Paley of Paley's Place
Portland, OR
American Traditional, French Traditional
April 2010
Chef Jean-Georges Vongerichten and Chef de Cuisine Cedric Vongerichten of Perry St.
New York, NY
French Contemporary, American Contemporary
April 2010
Chef Shannon Bennett of Vue de monde
Melbourne, Australia
French Contemporary
March 2010
Chef Rex Morgan of Boulcott Street Bistro
Wellington, New Zealand
French Traditional, New Zealand
March 2010
Chef Neil Ward of The Orangerie Restaurant
Nelson, New Zealand
French Contemporary, New Zealand
March 2010
Chef Remi Lauvand of Cafe Pierre
Los Angeles, CA
French Traditional
March 2010
Chef Gregory Short, Pastry Chef John McKee, and Sommelier Alan Murray of Masa's
San Francisco, CA
French Traditional, Eclectic/Global
March 2010
Mixologist Edgar Solis of Chez Papa
San Francisco, CA
Cocktails, French Contemporary
March 2010
Chef Ron Siegel of The Dining Room at the Ritz Carlton
San Francisco, CA
French Contemporary, Eclectic/Global
February 2010
Chef Srijith Gopinathan and Sommelier Richard Dean of Campton Place Restaurant
San Francisco, CA
French Traditional, South Asian
February 2010
Chef Joseph Mahon of Bastide
Los Angeles, CA
French Contemporary
February 2010
Chef Sang Hoon Degeimbre of L'Air du Temps
Noville-sur-Mehaigne, Belgium
Belgian, French Contemporary
February 2010
Chef Jennifer Biesty of Scala's Bistro
San Francisco, CA
Italian Traditional, French Traditional
January 2010
Chef Lisa Eyherabide and Wine Director Sean Diggins of Gitane
San Francisco, CA
French Traditional, Eclectic/Global
January 2010
Chef David Bazirgan of Chez Papa
San Francisco, CA
French Contemporary
January 2010
Chef Chris Kronner of Bar Tartine
San Francisco, CA
French Traditional, Seasonal/Market Fresh
January 2010
Pastry Chef Luis Villavelazquez of Absinthe Brasserie
San Francisco, CA
French Contemporary
January 2010
Pastry Chef Angela Pinkerton of Eleven Madison Park
New York, NY
French Contemporary
January 2010
Chef Shannon Galusha of Bastille Cafe & Bar
Seattle, WA
French Contemporary
December 2009
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