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In Place, Comfort Food, Washington, D.C., Pastry, In Place, Comfort Food, Washington, D.C., Pastry
- Pastry Chef Tiffany MacIsaac and Beer Sommelier Greg Engert of Birch & BarleyPhotos: Antoinette BrunoWashington, DCComfort Food, GastropubMay 2010
- Chef RJ Cooper and Pastry Chef Caitlin Kelly of VidaliaPhotos: Antoinette BrunoWashington, D.C.American Contemporary, American Regional, Comfort FoodJune 2006
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