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In Place
Comfort Food
Washington, D.C.
Pastry
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2010 (1)
2006 (1)
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Cuisine
American Contemporary (1)
American Regional (1)
Gastropub (1)
photo galleries
In Place, Comfort Food, Washington, D.C., Pastry
Pastry Chef Tiffany MacIsaac and Beer Sommelier Greg Engert of Birch & Barley
Washington, DC
Comfort Food, Gastropub
May 2010
Chef RJ Cooper and Pastry Chef Caitlin Kelly of Vidalia
Washington, D.C.
American Contemporary, American Regional, Comfort Food
June 2006
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Bastille Cafe & Bar is now open in Seattle with chef Shannon Galusha at the helm...
