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In Place
American
Savory
2007
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Atlanta, GA (13)
Chicago, IL (15)
Dallas, TX (16)
Fort Lauderdale, FL (1)
New York, NY (16)
Portland, ME (1)
San Francisco, CA (13)
Seattle, WA (4)
Sonoma County, CA (2)
Vail, CO (1)
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What
Cuisine
American Contemporary (67)
American Regional (15)
American Traditional (7)
Avant Garde (1)
Cafe/Bakery (1)
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American Contemporary (67)
American Regional (15)
American Traditional (7)
Avant Garde (1)
Cafe/Bakery (1)
Cocktails (4)
Eastern European (1)
Eclectic/Global (1)
French Contemporary (5)
French Traditional (1)
Italian Traditional (1)
Japanese/Sushi (1)
Mediterranean (4)
Pan-Asian (1)
Seafood (2)
Seasonal/Market Fresh (4)
Steakhouse (1)
Tapas/Small Plates (2)
Wine/Wine Bar (1)
photo galleries
In Place, American, Savory, 2007
Chef Kendal Duque of Sepia
Chicago, IL
American Contemporary
December 2007
Chef Ray Villalobos of Table 52
Chicago, IL
American Traditional
December 2007
Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of Boka
Chicago, IL
American Contemporary, Tapas/Small Plates
December 2007
Chef Doran Payne of Rhapsody
Chicago, IL
American Contemporary
December 2007
Chef John Peters of Powerhouse
Chicago, IL
American Traditional
December 2007
Chef Christopher Turano of Dine
Chicago, IL
American Traditional
December 2007
Chef Benjamin Browning at Landmark Grill and Lounge
Chicago, IL
American Contemporary
December 2007
Chef Colin Alevras of The Tasting Room
New York, NY
Wine/Wine Bar, American Traditional
December 2007
Chefs Dean Max and Paula DaSilva of 3030 Ocean
Fort Lauderdale, FL
American Contemporary, Seafood
November 2007
Chef Eric Hara of Davidburke & Donatella
New York, NY
American Contemporary, Avant Garde
November 2007
Chef Jeffrey Mauro of La Pomme Rouge
Chicago, CA
American Contemporary
October 2007
Chef Rick Gresh of David Burke's Primehouse
Chicago, IL
American Contemporary, Steakhouse
October 2007
Chef Andre Christophe of Pops for Champagne
Chicago, IL
American Contemporary, Tapas/Small Plates
October 2007
Chef Carrie Nahabedian and Pastry Chef Craig Harzewski of NAHA
Chicago, IL
American Contemporary
October 2007
Chef Daryl Nash and Mixologist James Macknyk of Otom
Chicago, IL
American Contemporary, Cocktails
October 2007
Chef Erick Simmons of MK
Chicago, IL
American Contemporary
October 2007
Chef Martial Noguier and Pastry Chef Suzanne Imaz of one sixtyblue
Chicago, IL
American Contemporary
October 2007
Chef Kevin Hickey of The Four Seasons
Chicago, IL
American Contemporary
October 2007
Chef Adam Stevenson of Earth and Ocean
Seattle, WA
American Contemporary, American Regional, Seasonal/Market Fresh
September 2007
Chef Shannon Galusha of Veil
Seattle, WA
American Regional
September 2007
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