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In Place
American
Savory
San Francisco, CA
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2013 (9)
2012 (9)
2010 (15)
2009 (4)
2007 (13)
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Cuisine
American (New) (14)
American Contemporary (23)
American Regional (9)
American Traditional (3)
Avant Garde (1)
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American (New) (14)
American Contemporary (23)
American Regional (9)
American Traditional (3)
Avant Garde (1)
Beer (1)
Cafe/Bakery (1)
Cocktails (2)
Eclectic/Global (4)
French (1)
French Contemporary (4)
Gastropub (1)
Italian Traditional (1)
Japanese/Sushi (1)
Mediterranean (4)
Pan-Asian (1)
Pastry (1)
Seasonal/Market Fresh (2)
Tapas/Small Plates (1)
Wine/Wine Bar (1)
photo galleries
In Place, American, Savory, San Francisco, CA
Chef Omri Aflalo of Bourbon Steak
San Francisco, CA
American
March 2013
Chef Brett Cooper of Outerlands
San Francisco, CA
American (New)
March 2013
Executive Chef Joshua Skenes, Chef Rodney Wages, Sommelier Mark Bright, and Pastry Chef Shawn Gawle of Saison
San Francisco, CA
American (New)
March 2013
Head Brewer David “Zambo” Zamborski of 21st Amendment Brewery
San Francisco, CA
Beer, American
January 2013
Chef Corey Lee, Pastry Chef Courtney Schmidig, and Sommelier Bobby Conroy of Benu
San Francisco, CA
American (New)
January 2013
Chef de Cuisine Duncan Holmes of Sons & Daughters
San Francisco, CA
American (New)
January 2013
Chef Jason Fox of Commonwealth
San Francisco, CA
American (New)
January 2013
Chef David Bazirgan and Sommelier Amy Goldberger of Fifth Floor
San Francisco, CA
American (New), French
January 2013
Chef de Cuisine John Madriaga, Pastry Chef Robert Vallejos, and Sommelier Christopher Gaiter of Spruce
San Francisco, CA
American (New)
January 2013
Chef Brett Cooper of Outerlands Cafe
San Francisco, CA
American (New)
October 2012
Chef-owner Mark Sullivan, Chef de Cuisine John Madriaga, and Sommelier Chris Gaither of Spruce
San Francisco, CA
American (New)
October 2012
Chef Michael Mina and Sommelier Josiah Baldivino of Michael Mina
San Francisco, CA
American (New)
October 2012
Chef Linus Lee of The Orchard Hotel
San Francisco, CA
American
October 2012
Chef Jeff Banker, Executive Pastry Chef Lori Baker, and Pastry Chef Daniel Saravia of Baker & Banker
San Francisco, CA
American (New), Pastry
October 2012
Chef Jacob Des Voignes of Local Mission Eatery
San Francisco, CA
American (New)
October 2012
Chef Matthew Dolan of Twenty Five Lusk
San Francisco, CA
American (New)
October 2012
Chef Emmanuel Eng of Maverick
San Francisco, CA
American (New)
October 2012
Chef Paul Piscopo and Chef de Cuisine Alaun Grimaud of Trace at W San Francisco
San Francisco, CA
American
March 2012
Chef Michelle Mah of Midi at Galleria Park Hotel
San Francisco, CA
Eclectic/Global, American Contemporary
March 2010
Chef Mark Richardson of Seasons at The Four Seasons Hotel
San Francisco, CA
American Contemporary
March 2010
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