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In Place
American
Pastry
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Berkeley, CA (1)
Atlanta, GA (6)
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When
2013 (2)
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2011 (24)
2010 (23)
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2007 (27)
2006 (9)
What
Event (1)
Cuisine
American (New) (25)
American Contemporary (87)
American Regional (25)
American Traditional (9)
Avant Garde (3)
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American (New) (25)
American Contemporary (87)
American Regional (25)
American Traditional (9)
Avant Garde (3)
Cafe/Bakery (4)
Cocktails (4)
Comfort Food (2)
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Eclectic/Global (11)
French (New) (1)
French Contemporary (12)
French Traditional (1)
Italian Contemporary (1)
Japanese/Sushi (1)
Mediterranean (3)
Molecular Gastronomy (1)
New American (1)
Pastry (3)
Seafood (3)
Seasonal/Market Fresh (21)
Small Plates (2)
Steakhouse (1)
Tapas/Small Plates (2)
Vegetarian (2)
Wine/Wine Bar (3)
contemporary american (2)
photo galleries
In Place, American, Pastry
Chef Mark Paul of Wink
Austin, TX
American
December 2011
Chef Sonya Coté of East Side Show Room
Austin, TX
American
December 2011
Chefs Slade Rushing and Allison Vines-Rushing of MiLa
New Orleans, LA
American
October 2011
Pastry Chef John Gayer of The Heathman Restaurant
Portland, OR
American Regional
July 2011
Co-owner Kim Malek and Head Churner Tyler Malek of Salt & Straw
Portland, OR
American Traditional
July 2011
Chef Bryce Gilmore and Pastry Chef Kyle McKinney of Barley Swine
Austin, TX
American Regional
June 2011
Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up Restaurant
New York, NY
American (New), Molecular Gastronomy
May 2011
Chef David Grossman and Mixologist Alba Huerta of Branch Water Tavern
Houston, TX
American (New)
January 2011
Chef Jeffrey Everts and Pastry Chef Catherine Rodriguez of Olivette at the Houstonian Hotel, Club, and Spa
Houston, TX
American (New)
January 2011
Chef Jamie Zelko of Zelko Bistro
Houston, TX
American (New)
January 2011
Chef Jared Wentworth and Pastry Chef Jeremy Brutzkus of Longman & Eagle
Chicago, IL
American (New)
January 2011
Chef Frank Brunacci, Pastry Chef Sarah Kosikowski, and Sommelier Rachael Lowe of Sixteen at Trump Hotel
Chicago, IL
American (New)
January 2011
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Backstreet Cafe
Houston, TX
American (New)
January 2011
Pastry Chef Greg Mosko and Chef-Owner Bruce Sherman of North Pond
Chicago, IL
American (New)
January 2011
Pastry Chef Kady Yon and Mixologist Benjamin Schiller of BOKA
Chicago, IL
American (New), Small Plates
January 2011
Chef Jason McLeod, Pastry Chef Stephanie Prida and Sommelier Dan Pilkey of RIA at Elysian Hotel
Chicago, IL
American (New)
January 2011
Pastry Chef Hillary Blanchard of one sixtyblue
Chicago, IL
American (New)
January 2011
Pastry Chef Rochelle DuBridge of Vie
Chicago, IL
American (New)
January 2011
Pastry Chef Bettina Clair of Blue Hill Tavern
Baltimore, MD
contemporary american
November 2010
Chef Ted Stelzenmuller of Jack's Bistro
Baltimore, MD
contemporary american
November 2010
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