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Displaying Results for:
In Place
American
Pastry
Houston, TX
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When
2011 (4)
What
Cuisine
American (New) (4)
photo galleries
In Place, American, Pastry, Houston, TX
Chef David Grossman and Mixologist Alba Huerta of Branch Water Tavern
Houston, TX
American (New)
January 2011
Chef Jeffrey Everts and Pastry Chef Catherine Rodriguez of Olivette at the Houstonian Hotel, Club, and Spa
Houston, TX
American (New)
January 2011
Chef Jamie Zelko of Zelko Bistro
Houston, TX
American (New)
January 2011
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Backstreet Cafe
Houston, TX
American (New)
January 2011
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