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photo galleries
In Place, American
Chef Zeb Stevenson of Livingston Restaurant + Bar
Atlanta, GA
American (New)
October 2011
Chef Scott Dolich of Park Kitchen
Portland, OR
American
September 2011
Chef Thomas Boyce of Blue Hour
Portland, OR
American (New), Mediterranean
September 2011
Chef John Mooney of Bell Book & Candle
New York, NY
American (New)
September 2011
Executive Chef John Fraser and Sommelier Amanda Reade Sturgeon of Dovetail
New York, NY
American (New)
August 2011
Chef Michael Garrett of Red Rooster
New York, NY
American
August 2011
Chef Jason Lawless and Sommelier Nick Adams Robinson of Tocqueville
New York, NY
American, French
August 2011
The Inn at Champoeg
St. Paul, OR
American Traditional
July 2011
Chef Sunny Jin of Jory at The Allison Inn & Spa
Portland, OR
American (New)
July 2011
Chef Anthony Cafiero of Tabla
Portland, OR
American Contemporary
July 2011
Pastry Chef John Gayer of The Heathman Restaurant
Portland, OR
American Regional
July 2011
Chef-owner Scott Dolich and Executive Chef Will Preisch of The Bent Brick
Portland, OR
American (New)
July 2011
Co-owner Kim Malek and Head Churner Tyler Malek of Salt & Straw
Portland, OR
American Traditional
July 2011
Chef Todd Gray of Watershed
Washington, D.C.
American
July 2011
Chef Richard Garcia of 606 Congress
Boston, MA
American (New)
June 2011
Chef Jeremy Eckel and Sommelier-owner Randy Goodman of Bar Avignon
Portland, OR
American (New)
June 2011
Chef-owner Jenn Louis and Co-owner David Welch of Lincoln
Portland, OR
American Contemporary
June 2011
Chef Mark Hosack of Gracie’s at Hotel deLuxe
Portland, OR
American Contemporary
June 2011
Chef Gregory Denton of Metrovino
Portland, OR
American Contemporary
June 2011
Chef Ned Elliott of Foreign & Domestic
Austin, TX
American Contemporary
June 2011
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