Photo galleries
In Place, American, In Place, American
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of AdourPhotos: Antoinette BrunoWashington, D.C.American Contemporary, French Contemporary, Wine/Wine BarJune 2010
Chef Tony Conte and Sommelier Brent Kroll of The Oval Room – Washington, DCPhotos: Antoinette BrunoAmerican ContemporaryJune 2010
Chef Charlie Palmer and Executive Chef Matt Hill of Charlie Palmer SteakPhotos: Antoinette BrunoWashington, DCAmerican Contemporary, SteakhouseJune 2010
Chef Glenn Babcock of Nage BistroPhotos: Antoinette BrunoWashington, DCAmerican ContemporaryJune 2010
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of VeritasPhotos: Vicky WasikNew York, NYAmerican Contemporary, French ContemporaryJune 2010
Chef Jeremy Spector of The Brindle RoomPhotos: Vicky WasikNew York, NYAmerican Contemporary, Eclectic/GlobalJune 2010
Chef Bryan Voltaggio and Sommelier Neil Dundee of VOLTPhotos: Antoinette BrunoFrederick, MDAmerican ContemporaryJune 2010
Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'CuePhotos: Vicky WasikBrooklyn, NYAmerican Contemporary, Eclectic/Global, Pan-AsianJune 2010
Chef Shin Thompson of BonsoireePhotos: Antoinette BrunoChicago, ILAmerican Contemporary, French ContemporaryMay 2010
Chef Mark Goldberg of Woodward Restaurant at the Ames HotelPhotos: Antoinette BrunoBoston, MAAmerican Contemporary, MediterraneanMay 2010
Pastry Chef Nick Brust of VidaliaPhotos: Antoinette BrunoWashington, D.C.American ContemporaryMay 2010
Chef Rachael Harriman and Sommelier Carlton McCoy of Sou'WesterPhotos: Antoinette BrunoWashington, D.C.American TraditionalMay 2010
Chef Logan Cox of New Heights RestaurantPhotos: Antoinette BrunoWashington, DCAmerican ContemporaryMay 2010
Chef Eric Ziebold and Sommelier Andy Myers of CityZenPhotos: Antoinette BrunoWashington, DCAmerican ContemporaryMay 2010
Pastry Chef Kate Baltren of BRABO by Robert WiedmaierPhotos: Antoinette BrunoAlexandria, VAAmerican TraditionalMay 2010
Chef David Varley of Bourbon SteakPhotos: Antoinette BrunoWashington, DCSteakhouse, American ContemporaryMay 2010
Chef Wes Morton and Beverage Director Catherine Abbruzzetti of AgainnPhotos: Antoinette BrunoWashington, D.C.Gastropub, American ContemporaryMay 2010
Chef Dan Kluger of ABC KitchenPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Seasonal/Market FreshMay 2010
Chef Kevin Adey and Mixologist Brooke Hoffine of Northeast KingdomPhotos: Vicky WasikBrooklyn, NYAmerican TraditionalMay 2010
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