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photo galleries
In Place, American
Chef Tony Conte and Sommelier Brent Kroll of The Oval Room – Washington, DC
American Contemporary
June 2010
Chef Charlie Palmer and Executive Chef Matt Hill of Charlie Palmer Steak
Washington, DC
American Contemporary, Steakhouse
June 2010
Chef Glenn Babcock of Nage Bistro
Washington, DC
American Contemporary
June 2010
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of Veritas
New York, NY
American Contemporary, French Contemporary
June 2010
Chef Jeremy Spector of The Brindle Room
New York, NY
American Contemporary, Eclectic/Global
June 2010
Chef Bryan Voltaggio and Sommelier Neil Dundee of VOLT
Frederick, MD
American Contemporary
June 2010
Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'Cue
Brooklyn, NY
American Contemporary, Eclectic/Global, Pan-Asian
June 2010
Chef Troy Graves of Eve
Chicago, IL
American Contemporary
May 2010
Chef Shin Thompson of Bonsoiree
Chicago, IL
American Contemporary, French Contemporary
May 2010
Chef Mark Goldberg of Woodward Restaurant at the Ames Hotel
Boston, MA
American Contemporary, Mediterranean
May 2010
Pastry Chef Nick Brust of Vidalia
Washington, D.C.
American Contemporary
May 2010
Chef Rachael Harriman and Sommelier Carlton McCoy of Sou'Wester
Washington, D.C.
American Traditional
May 2010
Chef Logan Cox of New Heights Restaurant
Washington, DC
American Contemporary
May 2010
Chef Eric Ziebold and Sommelier Andy Myers of CityZen
Washington, DC
American Contemporary
May 2010
Pastry Chef Kate Baltren of BRABO by Robert Wiedmaier
Alexandria, VA
American Traditional
May 2010
Chef David Varley of Bourbon Steak
Washington, DC
Steakhouse, American Contemporary
May 2010
Chef Wes Morton and Beverage Director Catherine Abbruzzetti of Againn
Washington, D.C.
Gastropub, American Contemporary
May 2010
Chef Dan Kluger of ABC Kitchen
New York, NY
American Contemporary, Seasonal/Market Fresh
May 2010
Chef Kevin Adey and Mixologist Brooke Hoffine of Northeast Kingdom
Brooklyn, NY
American Traditional
May 2010
Co-Owner/Mixologist Johnny Santiago of Jo's
New York, NY
American Contemporary
May 2010
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