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In Place
American
Seattle, WA
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Who
Chef (38)
Rising Star (15)
Pastry Chef (6)
Mixologist (3)
Sommelier (2)
When
2011 (3)
2010 (4)
2009 (4)
2008 (25)
2007 (4)
What
Tasting (39)
Savory (38)
Pastry (6)
Mixology (3)
Cuisine
American (New) (3)
American Contemporary (16)
American Regional (20)
American Traditional (4)
Cafe/Bakery (1)
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American (New) (3)
American Contemporary (16)
American Regional (20)
American Traditional (4)
Cafe/Bakery (1)
Cocktails (2)
French Contemporary (2)
Gastropub (2)
Seafood (4)
Seasonal/Market Fresh (4)
Street Food (1)
Tapas/Small Plates (2)
Wine/Wine Bar (1)
photo galleries
In Place, American, Seattle, WA
Chef Renee Erickson of The Walrus and the Carpenter
Seattle, WA
American (New), Seafood
April 2011
Chef Shaun McCrain of Book Bindery
Seattle, WA
American (New)
April 2011
Chef Vuong Loc of June
Seattle, WA
American (New)
April 2011
Chef Tiffany Layco of Library Bistro & Bookstore Bar at The Alexis Hotel
Seattle, WA
American Traditional
April 2010
Chefs Brian McCracken and Dana Tough of Spur
Seattle, WA
American Contemporary
April 2010
Chef William Belickis, Chef de Cuisine Michael Blake, Pastry Chef Neil Robertson, and Mixologist Andrew Bohrer of Mistral Kitchen
Seattle, WA
American Contemporary
April 2010
Chef Jason Franey of Canlis
Seattle, WA
American Contemporary, Seafood
April 2010
Chef Kevin Davis of Steelhead Diner
Seattle, WA
American Regional
March 2009
Chef John Sundstrom of Lark
Seattle, WA
American Contemporary, Tapas/Small Plates
March 2009
Chef Jordan Mackey of Six Seven at The Edgewater Hotel
Seattle, WA
American Regional
March 2009
Chef Brian Scheehser of Trellis
Seattle, WA
American Regional
March 2009
Chef Wylie Frank of Licorous
Seattle, WA
American Regional
December 2008
Chef Chester Gerl of Matt's in the Market
Seattle, WA
American Regional, Seafood
December 2008
Chef/Owner Matt Dillon of Sitka and Spruce
Seattle, WA
American Regional, Seasonal/Market Fresh
December 2008
Sous Chef Steven Ariel, Pastry Chef Neil Robertson and Sommelier Nelson Daquip of Canlis
Seattle, WA
American Regional
November 2008
Pastry Chef Lucy Damkoehler of Taste at the Seattle Art Museum
Seattle, WA
American Regional
November 2008
Chef Mark Fuller of Spring Hill
Seattle, WA
American Regional
November 2008
Chef Sam Crannel of Quinn's Pub
Seattle, WA
American Traditional, Gastropub
November 2008
Chef Vuong Loc of Portage
Seattle, WA
French Contemporary, American Regional
November 2008
Chef Jerry Traunfeld and Pastry Chef Dana Cree of Poppy
Seattle, WA
American Contemporary
November 2008
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