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In Place
American Contemporary
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Chef (264)
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photo galleries
In Place, American Contemporary
Chef Ryan Johnston and Mixologist Ian Ward of Whisknladle
San Diego, CA
Seasonal/Market Fresh, American Contemporary, Burgers, Cocktails
April 2009
Chef Sylvain Delpique and Pastry Chef Gustavo Tzoc of David Burke Townhouse
New York, NY
American Contemporary, Eclectic/Global
April 2009
Chef Sean O'Brien and Pastry Chef Gabriel Mitchell of Zinnia
San Francisco, CA
American Contemporary
April 2009
Chef Brad Farmerie of PUBLIC, Monday Room, Double Crown, and Madam Geneva
New York, NY
Australian, American Contemporary
April 2009
Chef Alfred Portale, Chef Adam Longworth, and Pastry Chef Deborah Racicot of Gotham Bar & Grill
New York, NY
American Contemporary, French Contemporary
April 2009
Chef John Sundstrom of Lark
Seattle, WA
American Contemporary, Tapas/Small Plates
March 2009
Chef Michelle Weaver of Charleston Grill
Charleston, SC
American Contemporary, American Regional
March 2009
Chef James Walt and Pastry Chef Aaron Heath of Araxi
Whistler, Canada
Seasonal/Market Fresh, American Contemporary
March 2009
Chef Kevin Adey of Bussaco
Brooklyn, NY
American Contemporary, American Traditional
March 2009
Chef de Cuisine Les Goodman of Dry Creek Kitchen
Healdsburg, CA
American Regional, American Contemporary, Seasonal/Market Fresh
March 2009
Chef Amanda Cohen and Pastry Chef Debbie Lee of Dirt Candy
New York, NY
Vegetarian, American Contemporary
March 2009
Chef Michael Chiarello and Chef de Cuisine Nick Ritchie of Bottega
Yountville, CA
American Regional, American Contemporary
March 2009
Chef Erasto Jacinto of Mustard's Grill
St. Helena, CA
American Regional, Burgers, American Contemporary
February 2009
Chef Ken Frank, Pastry Chef Rebecca Willis, and Sommelier Yoon Ha of La Toque
Napa, CA
Seasonal/Market Fresh, American Regional, American Contemporary
February 2009
Chef Sean O'Toole and Pastry Chef Otto Sanchez of Bardessono
Yountville, CA
American Regional, American Contemporary
February 2009
Chef Brandon Sharp of Solbar
Calistoga, CA
Seasonal/Market Fresh, American Contemporary, American Regional
February 2009
Chefs James and Julie Petrakis of The Ravenous Pig
Orlando, FL
American Contemporary
February 2009
Chef Brady Duhame of Union Prime
New York, NY
Steakhouse, American Contemporary
February 2009
Chef Harold Dieterle of Perilla
New York, NY
Seasonal/Market Fresh, American Contemporary
February 2009
Chef Patrick Connolly of Bobo
New York, NY
American Contemporary
December 2008
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