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In Place
American Contemporary
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photo galleries
In Place, American Contemporary
Chef Justin Deering of Conduit
San Francisco, CA
American Contemporary, French Contemporary
June 2009
Chef Jenni Lorenzo of Fifth Floor
San Francisco, CA
American Contemporary, French Contemporary
June 2009
Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647
Boston, MA
American Contemporary,Seasonal/Market Fresh, Eclectic/Global
June 2009
Mixologist Tona Palomino of WD-50
New York, NY
Cocktails, American Contemporary, Eclectic/Global
May 2009
Chef Joseph Margate of Clink
Boston, MA
American Contemporary, Seasonal/Market Fresh
May 2009
Chef John Caputo and Pastry Chef Tom Laurell of Bin 36
Chicago, IL
American Contemporary, Wine/Wine Bar
May 2009
Chef Curtis Duffy and Pastry Chef Jimmy MacMillan of Avenues
Chicago, IL
American Contemporary
May 2009
Chef Graham Elliot Bowles of Graham Elliot Bowles
Chicago, IL
American Contemporary
May 2009
Chef Ryan Poli of Perennial
Chicago, IL
American Contemporary
May 2009
Chef Brandon Kida of Asiate
New York, NY
Eclectic/Global, American Contemporary, Pan-Asian
May 2009
Chef Christopher Lee and Pastry Chef Jennifer Yee of Aureole
New York, NY
Eclectic/Global, American Contemporary
May 2009
Pastry Chef Jennifer Yee of Aureole
New York, NY
American Contemporary, Eclectic/Global
May 2009
Chef Al di Meglio and Pastry Chef Katie Rosenhouse of Olana
New York, NY
American Contemporary, Italian Contemporary
May 2009
Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California Modern
San Diego, CA
American Regional, Seasonal/Market Fresh, American Contemporary
May 2009
Chef Kyle Bailey and Pastry Chef Tiffany MacIsaac of Allen & Delancey
New York, NY
American Contemporary
April 2009
Chef Bobby Matos of Wine Vault and Bistro
San Diego, CA
Seasonal/Market Fresh, American Contemporary, Eclectic/Global, Wine/Wine Bar
April 2009
Chef Joe Magnanelli of Laurel
San Diego, CA
American Contemporary
April 2009
Chef Christian Graves of J Six
San Diego, CA
Seasonal/Market Fresh, American Regional, American Contemporary
April 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten
San Diego, CA
Seasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, Cocktails
April 2009
Chef Carl Schroeder of Market Restaurant and Bar
San Diego, CA
Eclectic/Global, American Contemporary, Japanese/Sushi, Seasonal/Market Fresh
April 2009
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