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Displaying Results for:
In Place
New York, NY
2009
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Who
Rising Star (14)
Chef (43)
Sommelier (2)
Pastry Chef (18)
Mixologist (18)
What
Tasting (69)
Savory (42)
Pastry (19)
Mixology (18)
Cuisine
American Contemporary (21)
American Regional (1)
American Traditional (2)
Australian (1)
Belgian (1)
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American Contemporary (21)
American Regional (1)
American Traditional (2)
Australian (1)
Belgian (1)
Cafe/Bakery (1)
Cocktails (18)
Eastern European (1)
Eclectic/Global (6)
French Contemporary (13)
French Traditional (2)
Gastropub (1)
Italian Contemporary (4)
Italian Traditional (1)
Japanese/Sushi (3)
Latin/Mexican (2)
Mediterranean (4)
Pan-Asian (2)
Seafood (3)
Seasonal/Market Fresh (12)
South Asian (1)
Spanish/Portugese (2)
Steakhouse (1)
Street Food (2)
Tapas/Small Plates (1)
Vegetarian (1)
Wine/Wine Bar (1)
photo galleries
In Place, New York, NY, 2009
Chef George Mendes of Aldea
New York, NY
Spanish/Portugese
December 2009
Chef Joel Dennis and Sommelier Thomas Combescot of Adour
New York, NY
French Contemporary, Seasonal/Market Fresh, Wine/Wine Bar
September 2009
Pastry Chef Elwyn Boyles and Sommelier Roxane Shafaee Moghadam of Per Se
New York, NY
French Contemporary, Seasonal/Market Fresh
September 2009
Chef Josh Dechellis of La Fonda del Sol
New York, NY
Spanish/Portugese, Tapas/Small Plates
September 2009
Chef Eric Hara of The Oak Room
New York, NY
American Contemporary
September 2009
Chefs Wolfgang Ban and Eduard Frauneder of Seasonal
New York, NY
Eastern European, Seasonal/Market Fresh
September 2009
Chef Angelo Sosa of Xie Xie
New York, NY
Pan-Asian, Street Food
August 2009
Chef April Bloomfield of The John Dory
New York, NY
Seafood
August 2009
Chef Alain Allegretti of Allegretti
New York, NY
French Contemporary, Seasonal/Market Fresh
August 2009
Chef Gregory Pugin of Veritas
New York, NY
French Contemporary, Seasonal/Market Fresh
August 2009
Chef Maneet Chauhan and Owner Rohini Dey of Vermilion
New York, NY
South Asian
August 2009
Chef Damian Sansonetti of Bar Boulud
New York, NY
French Contemporary, French Traditional
August 2009
Chef Molly Del Monte formerly of Vutera
Brooklyn, NY
Mediterranean
August 2009
Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The Modern
New York, NY
French Contemporary, American Contemporary
August 2009
Chef Eric Simpson of Butcher Bay
New York, NY
Seafood, American Regional
August 2009
Mixologist Orson Salicetti of Apotheke
New York, NY
Cocktails
August 2009
Chef Polo Dobkin and Restaurateur Colin Devlin of Dressler, Dumont, and Dumont Burger
Brooklyn, NY
American Contemporary
July 2009
Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque
New York, NY
French Contemporary
July 2009
Chef Thomas Piede of Fives at the Peninsula Hotel
New York, NY
American Contemporary
July 2009
Chef Jason Neroni of 10 Downing
New York, NY
American Contemporary, Mediterranean, Seasonal/Market Fresh
July 2009
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