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In Place, New York, NY, Savory, In Place, New York, NY, Savory
- Chef Cesar Ramirez of Bar BlancPhotos: Antoinette BrunoNew York, NYFrench ContemporaryApril 2008
- Chef Akhtar Nawab of Elettaria – New York, NYPhotos: Antoinette BrunoSouth Asian, MediterraneanMarch 2008
- Chef Shane McBride of CraftSteakPhotos: Antoinette BrunoNew York, NYAmerican Traditional, SteakhouseMarch 2008
- Chef Al Di Meglio of OlanaPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Italian ContemporaryMarch 2008
- Chef Jehangir Mehta of GraffitiPhotos: Antoinette BrunoNew York, NYEclectic/Global, Tapas/Small PlatesMarch 2008
- Chef Deborah Gavito of CounterPhotos: Antoinette BrunoNew York, NYEclectic/Global, Vegetarian, CocktailsFebruary 2008
- Chef Colin Alevras of The Tasting RoomPhotos: Antoinette BrunoNew York, NYWine/Wine Bar, American TraditionalDecember 2007
- Chef Ignacio Mattos of Il BucoPhotos: Antoinette BrunoNew York, NYItalian Traditional, MediterraneanNovember 2007
- Chef Eric Hara of Davidburke & DonatellaPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Avant GardeNovember 2007
- Chef Alex Urena of PamplonaPhotos: Antoinette BrunoNew York, NYTapas/Small Plates, Latin/MexicanOctober 2007
- Chef Daniel Humm of Eleven Madison ParkPhotos: Antoinette BrunoNew York, NYFrench ContemporarySeptember 2007
- Chef Dan Barber of Blue Hill at Stone BarnsPhotos: Antoinette BrunoPocantico Hills, NYAmerican ContemporaryAugust 2007
- Chef Chris Santos of Stanton SocialPhotos: Antoinette BrunoNew York, NYEclectic/Global, Tapas/Small PlatesJuly 2007
- Chef Stephen Browning of Flatbush FarmPhotos: Heather SperlingBrooklyn, NYAmerican ContemporaryJune 2007
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